Pillsbury butter tastin' flavor flaky layers biscuits, Butter tastin'

USDA name: Butter tastin' flavor flaky layers biscuits, Butter tastin'

Brandedby General Mills, Inc.

100 calories in 1 biscuit (34 g). Per 100 g, protein: 5.9 g, carbohydrates: 44.1 g, fat: 10.3 g.

Serving
1
= 34 g
100KCAL

Pillsbury butter tastin' flavor flaky layers biscuits, Butter tastin', 1 biscuit (34 g)

100 calories

Protein
2 g
Carbs
15 g
Fat
3.5 g
Fiber
0 g
Sugars
2 g

Nutrition Facts

Serving size1 biscuit (34 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 300 mg13%
Total Carbohydrate 15 g5%
Dietary Fiber 0 g0%
Total Sugars 2 g
Includes Added Sugars 2 g4%
Protein 2 g
Calcium 0 mg0%
Iron 0.9 mg5%
Potassium 160 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium13% 300 mg
  • Iron5% 0.9 mg
  • Potassium3% 160 mg

Little or none: Calcium.

Ingredients

Enriched flour bleached (wheat flour, Niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid), Water, Soybean and palm oil, Dextrose, Baking powder (sodium acid pyrophosphate, Baking soda). Contains 2% or less of: hydrogenated palm oil, Sugar, Fractionated palm oil, Salt, Potassium chloride, Vital wheat gluten, Mono and diglycerides, Xanthan gum, Preservatives (tbhq, Citric acid), Butter, Annatto extract and beta carotene (for color), Natural and artificial flavor.

Brand
Pillsbury
Made by
General Mills, Inc.
Label serving
1 biscuit
Barcode (GTIN/UPC)
01809909
Category
Crusts & Dough
Label updated
2021-11-29

How it compares

Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 97%

    Same value as 1 of 641 other records.

    leastmost

  • Sodium

    Higher than 96%

    Same value as 7 of 1,409 other records.

    leastmost

  • Iron

    Higher than 81%

    Same value as 1 of 1,381 other records.

    leastmost

  • Calories

    Lower than 78%

    Same value as 38 of 1,409 other records.

    leastmost

  • Carbohydrates

    Lower than 77%

    Same value as 26 of 1,406 other records.

    leastmost

  • Sugars

    Lower than 73%

    Same value as 40 of 1,401 other records.

    leastmost

Questions

How many calories are in pillsbury butter tastin' flavor flaky layers biscuits, butter tastin'?
1 biscuit (34 g): 100 calories; protein: 2 g, carbohydrates: 15 g, fat: 3.5 g.
How much protein is in pillsbury butter tastin' flavor flaky layers biscuits, butter tastin'?
5.9 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in pillsbury butter tastin' flavor flaky layers biscuits, butter tastin'?
44.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy294 kcal
Protein5.9 g
Total lipid (fat)10.3 g
Carbohydrate, by difference44.1 g
Fiber, total dietary0 g
Total Sugars5.9 g
Sugars, added5.9 g
Calcium, Ca0 mg
Iron, Fe2.6 mg
Potassium, K471 mg
Sodium, Na882 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated4.4 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2213978, published 2022-01-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.