Pillsbury butter tastin' flaky layers big biscuits, Butter tastin'

USDA name: Butter tastin' flaky layers big biscuits, Butter tastin'

Brandedby General Mills, Inc.

180 calories in 1 biscuit (58 g). Per 100 g, protein: 6.9 g, carbohydrates: 46.5 g, fat: 10.3 g.

Serving
1
= 58 g
180KCAL

Pillsbury butter tastin' flaky layers big biscuits, Butter tastin', 1 biscuit (58 g)

180 calories

Protein
4 g
Carbs
27 g
Fat
6 g
Fiber
0.99 g
Sugars
5 g

Nutrition Facts

Serving size1 biscuit (58 g)
Amount per serving
Calories180
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 450 mg20%
Total Carbohydrate 27 g10%
Dietary Fiber 0.99 g4%
Total Sugars 5 g
Includes Added Sugars 4 g8%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 1.6 mg9%
Potassium 260 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium20% 450 mg
    • Iron9% 1.6 mg
    • Potassium6% 260 mg

    Little or none: Calcium.

    Ingredients

    Enriched flour bleached (wheat flour, Niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid), Water, Soybean and palm oil, Sugar , Hydrogenated palm oil, Baking powder (sodium acid pyrophosphate, Baking soda, Sodium aluminum phosphate). Contains 2% or less of: dextrose, Fractionated palm oil, Vital wheat gluten, Salt, Potassium chloride, Mono and diglycerides, Xanthan gum, Natural and artificial flavor, Preservatives (tbhq, Citric acid), Annatto extract and beta carotene (for color).

    Brand
    Pillsbury
    Made by
    General Mills, Inc.
    Label serving
    1 biscuit
    Barcode (GTIN/UPC)
    01821105
    Category
    Crusts & Dough
    Label updated
    2021-11-29

    How it compares

    Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Potassium

      Higher than 96%

      Same value as 1 of 641 other records.

      leastmost

    • Iron

      Higher than 82%

      Same value as 5 of 1,381 other records.

      leastmost

    • Sodium

      Higher than 81%

      Same value as 4 of 1,409 other records.

      leastmost

    • Protein

      Higher than 73%

      Same value as 13 of 1,405 other records.

      leastmost

    • Calories

      Lower than 69%

      Same value as 12 of 1,409 other records.

      leastmost

    • Total fat

      Lower than 69%

      Same value as 8 of 1,406 other records.

      leastmost

    Questions

    How many calories are in pillsbury butter tastin' flaky layers big biscuits, butter tastin'?
    1 biscuit (58 g): 180 calories; protein: 4 g, carbohydrates: 27 g, fat: 6 g.
    How much protein is in pillsbury butter tastin' flaky layers big biscuits, butter tastin'?
    6.9 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
    How many net carbs are in pillsbury butter tastin' flaky layers big biscuits, butter tastin'?
    44.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy310 kcal
    Protein6.9 g
    Total lipid (fat)10.3 g
    Carbohydrate, by difference46.5 g
    Fiber, total dietary1.7 g
    Total Sugars8.6 g
    Sugars, added6.9 g
    Calcium, Ca0 mg
    Iron, Fe2.8 mg
    Potassium, K448 mg
    Sodium, Na776 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated4.3 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2675561, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.