Pfeffernusse cookie
USDA name: Cookie, Pfeffernusse
67 calories in 1 cookie (13 g). Per 100 g, protein: 5.4 g, carbohydrates: 63.8 g, fat: 26.2 g.
Pfeffernusse cookie, 1 cookie
67 calories
- Protein
- 0.7 g
- Carbs
- 8.3 g
- Fat
- 3.4 g
- Fiber
- 0.17 g
- Sugars
- 2.8 g
Nutrition Facts
Calories67
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate4% 16.1 µg
- Thiamin (B1)4% 0.046 mg
- Riboflavin (B2)3% 0.041 mg
- Niacin (B3)3% 0.43 mg
- Vitamin E2% 0.32 mg
- Vitamin K1% 1.4 µg
- Vitamin B61% 0.009 mg
Little or none: Choline, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Iron2% 0.39 mg
- Sodium2% 45.9 mg
- Selenium1% 0.81 µg
- Copper1% 0.012 mg
- Phosphorus1% 8.6 mg
- Zinc1% 0.064 mg
Little or none: Magnesium, Potassium, Calcium.
How it compares
Against other records in Cookies and brownies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 91%
Same value as 3 of 101 other records.
leastmostTotal fat
Higher than 90%
Same value as 3 of 101 other records.
leastmostPotassium
Lower than 84%
Same value as 5 of 101 other records.
leastmostSugars
Lower than 82%
Same value as 4 of 101 other records.
leastmostFiber
Lower than 79%
Same value as 5 of 101 other records.
leastmostCarbohydrates
Lower than 76%
Same value as 3 of 101 other records.
leastmost
Questions
- How many calories are in pfeffernusse cookie?
- 1 cookie (13 g): 67 calories; protein: 0.7 g, carbohydrates: 8.3 g, fat: 3.4 g.
- How much protein is in pfeffernusse cookie?
- 5.4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in pfeffernusse cookie?
- 62.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 3.6 g |
| Energy | 514 kcal |
| Protein | 5.4 g |
| Total lipid (fat) | 26.2 g |
| Carbohydrate, by difference | 63.8 g |
| Fiber, total dietary | 1.3 g |
| Total Sugars | 21.6 g |
| Calcium, Ca | 13 mg |
| Iron, Fe | 3 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 66 mg |
| Potassium, K | 88 mg |
| Sodium, Na | 353 mg |
| Zinc, Zn | 0.49 mg |
| Copper, Cu | 0.09 mg |
| Selenium, Se | 6.2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.35 mg |
| Riboflavin | 0.31 mg |
| Niacin | 3.3 mg |
| Vitamin B-6 | 0.071 mg |
| Folate, total | 81 µg |
| Folic acid | 61 µg |
| Folate, food | 20 µg |
| Folate, DFE | 124 µg |
| Choline, total | 0.9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 29 µg |
| Vitamin E (alpha-tocopherol) | 2.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 11 µg |
| Fatty acids, total saturated | 8.1 g |
| SFA 4:0 | 0.086 g |
| SFA 6:0 | 0.067 g |
| SFA 8:0 | 0.043 g |
| SFA 10:0 | 0.1 g |
| SFA 12:0 | 0.13 g |
| SFA 14:0 | 0.46 g |
| SFA 16:0 | 5.1 g |
| SFA 18:0 | 1.8 g |
| Fatty acids, total monounsaturated | 6.7 g |
| MUFA 16:1 | 0.089 g |
| MUFA 18:1 | 6.5 g |
| MUFA 20:1 | 0.053 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 8.3 g |
| PUFA 18:2 | 7.4 g |
| PUFA 18:3 | 0.92 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.017 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707957, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.