Pequea valley farm maple yogurt, Maple

USDA name: Maple yogurt, Maple

Brandedby Agri-Service Llc

estimated 200 calories in 8 oz (227 ml). Per 100 g, protein: estimated 3.1 g, carbohydrates: estimated 12.8 g, fat: estimated 2.6 g.

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Serving
1
≈ 227 g (estimated)
200EST. KCAL
Where the calories come from

Pequea valley farm maple yogurt, Maple, 8 oz (227 ml)

200 calories

Estimated calories

  • Protein7 gEstimated14% of calories
  • Carbs29 gEstimated59% of calories

    incl. 0 g fiber · 27 g sugars

  • Fat6 gEstimated27% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size8 oz (227 ml)
Amount per serving
Calories
200
% Daily Value*
Total Fat 6 g8%
Saturated Fat 4 g20%
Cholesterol 25 mg8%
Sodium 95.3 mg4%
Total Carbohydrate 29 g11%
Dietary Fiber 0 g0%
Total Sugars 27 g
Protein 7 g
Calcium 250 mg19%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 802630159154 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.1 mgEstimated

minerals

% of the Daily Value in this serving

  • Calcium19% 250 mgEstimated
  • Sodium4% 95.3 mgEstimated
  • Iron2% 0.36 mgEstimated

Ingredients

Pasteurized whole milk, Maple syrup, Nata max, And live active cultures including streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus acidophilus, Lactobacillus casei, Bifidobacterium spp.

Brand
Pequea valley farm
Made by
Agri-Service Llc
Label serving
8 oz
Barcode (GTIN/UPC)
802630159154
Category
Yogurt
Label updated
2021-10-22

How it compares

Against other records in Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein (estimated)

    Lower than 80%

    Same value as 22 of 6,026 other records.

    leastmost
  • Iron (estimated)

    Higher than 80%

    Same value as 58 of 5,670 other records.

    leastmost
  • Sugars (estimated)

    Higher than 72%

    Same value as 8 of 6,005 other records.

    leastmost
  • Total fat (estimated)

    Higher than 72%

    Same value as 4 of 6,020 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 60%

    Same value as 14 of 6,006 other records.

    leastmost
  • Calories (estimated)

    Higher than 59%

    Same value as 296 of 6,040 other records.

    leastmost

Questions

How many calories are in pequea valley farm maple yogurt, maple?
8 oz (227 ml): estimated 200 calories; protein: estimated 7 g, carbohydrates: estimated 29 g, fat: estimated 6 g.
How much protein is in pequea valley farm maple yogurt, maple?
estimated 3.1 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in pequea valley farm maple yogurt, maple?
estimated 12.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 13 reported nutrients, per 100 ml+
Energy88 kcal
Protein3.1 g
Total lipid (fat)2.6 g
Carbohydrate, by difference12.8 g
Fiber, total dietary0 g
Total Sugars11.9 g
Calcium, Ca110 mg
Iron, Fe0.16 mg
Sodium, Na42 mg
Vitamin C, total ascorbic acid0.5 mg
Vitamin A, IU88 iu
Fatty acids, total saturated1.8 g
Cholesterol11 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2437692, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.