Pepperidge Farm Frozen Garlic Bread, 10 oz. Loaf

Brandedby Campbell soup company

180 calories in Amount per serving (50 g). Per 100 g, protein: 8 g, carbohydrates: 42 g, fat: 16 g.

Among the other records in Bread, per 100 g: more calories than 96%, and more total fat than 94%.

Compare with another food →

Serving
1
= 50 g
180KCAL
Where the calories come from

Pepperidge Farm Frozen Garlic Bread, 10 oz. Loaf, Amount per serving (50 g)

180 calories

  • Protein4 g9% of calories
  • Carbs21 g49% of calories

    incl. 1 g fiber · 1 g sugars

  • Fat8 g42% of calories

Nutrition Facts

Serving sizeAmount per serving (50 g)
Amount per serving
Calories180
% Daily Value*
Total Fat 8 g10%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 270 mg12%
Total Carbohydrate 21 g8%
Dietary Fiber 1 g4%
Total Sugars 1 g
Includes Added Sugars 1 g2%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 10 mg1%
Iron 1.5 mg8%
Potassium 40 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 051000075468 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium12% 270 mg
  • Iron8% 1.5 mg
  • Potassium1% 40 mg
  • Calcium1% 10 mg

Ingredients

Made from: enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Margarine (palm oil, Water, Soybean oil, Salt, Mono and diglycerides, Soy lecithin, Sodium benzoate as a preservative, Citric acid, Natural & artificial flavor, Beta carotene for color, Vitamin a palmitate, Whey), Vegetable oil (soybean and/or canola), Contains 2% or less of: yeast, Salt, Sugar, Corn meal, Garlic powder, Malted barley flour, Dextrose, Garlic extract, Parsley flakes, Soy lecithin, Turmeric and annato extracts for color.Contains: wheat, Milk, Soy

Brand
Pepperidge farm
Made by
Campbell soup company
Label serving
Amount per serving
Barcode (GTIN/UPC)
00051000075468
Category
Bread
Label updated
2024-06-11

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 96%

    Same value as 4 of 599 other records.

    leastmost

  • Total fat

    Higher than 94%

    Same value as 3 of 600 other records.

    leastmost

  • Calcium

    Lower than 85%

    Same value as 11 of 597 other records.

    leastmost

  • Sodium

    Higher than 84%

    Same value as 3 of 600 other records.

    leastmost

  • Sugars

    Lower than 84%

    Same value as 6 of 599 other records.

    leastmost

  • Carbohydrates

    Lower than 78%

    Same value as 3 of 600 other records.

    leastmost

Questions

How many calories are in pepperidge farm frozen garlic bread, 10 oz. loaf?
Amount per serving (50 g): 180 calories; protein: 4 g, carbohydrates: 21 g, fat: 8 g.
How much protein is in pepperidge farm frozen garlic bread, 10 oz. loaf?
8 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in pepperidge farm frozen garlic bread, 10 oz. loaf?
40 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy360 kcal
Protein8 g
Total lipid (fat)16 g
Carbohydrate, by difference42 g
Fiber, total dietary2 g
Total Sugars2 g
Sugars, added2 g
Calcium, Ca20 mg
Iron, Fe3 mg
Potassium, K80 mg
Sodium, Na540 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated6 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2695903, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.