Pepperidge Farm Frozen 5 Cheese Garlic Bread, 11.75 oz. Bag

Brandedby Campbell soup company

200 calories in Amount per serving (56 g). Per 100 g, protein: 10.7 g, carbohydrates: 35.7 g, fat: 17.9 g.

Among the other records in Bread, per 100 g: more total fat than 99%, and more calories than 96%.

Compare with another food →

Serving
1
= 56 g
200KCAL
Where the calories come from

Pepperidge Farm Frozen 5 Cheese Garlic Bread, 11.75 oz. Bag, Amount per serving (56 g)

200 calories

  • Protein6 g12% of calories
  • Carbs20 g41% of calories

    incl. 1 g fiber · 1 g sugars

  • Fat10 g46% of calories

Nutrition Facts

Serving sizeAmount per serving (56 g)
Amount per serving
Calories
200
% Daily Value*
Total Fat 10 g13%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 330 mg14%
Total Carbohydrate 20 g7%
Dietary Fiber 1 g4%
Total Sugars 1 g
Includes Added Sugars 1 g2%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 49.8 mg4%
Iron 1.3 mg7%
Potassium 59.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 051000124746 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium14% 330 mg
  • Iron7% 1.3 mg
  • Calcium4% 49.8 mg
  • Potassium1% 59.9 mg

Ingredients

Made from: enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Margarine (palm oil, Water, Soybean oil, Salt, Mono and diglycerides, Soy lecithin, Sodium benzoate as a preservative, Citric acid, Natural & artificial flavor, Beta carotene for color, Vitamin a palmitate, Whey), Mozzarella cheese (part-skim milk, Cultures, Salt, Enzymes), Vegetable oils (soybean and/or canola), Cheddar cheese (milk, Cultures, Salt, Enzymes, Annatto), Contains 2% or less of: provolone cheese (milk, Cultures, Salt, Enzymes), Yeast, Salt, Sugar, Corn meal, Asiago cheese (milk, Cultures, Salt, Enzymes), Garlic powder, Parmesan cheese (part-skim milk, Cultures, Salt, Enzymes), Malted barley flour, Dextrose, Parsley flakes, Garlic extract, Soy lecithin, Turmeric and annato extract for color. Contains: wheat, Milk, Soy.

Brand
Pepperidge farm
Made by
Campbell soup company
Label serving
Amount per serving
Barcode (GTIN/UPC)
00051000124746
Category
Bread
Label updated
2024-06-22

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 99%

    Same value as 2 of 600 other records.

    leastmost
  • Calories

    Higher than 96%

    Same value as 0 of 599 other records.

    leastmost
  • Sodium

    Higher than 89%

    Same value as 0 of 600 other records.

    leastmost
  • Carbohydrates

    Lower than 89%

    Same value as 1 of 600 other records.

    leastmost
  • Sugars

    Lower than 87%

    Same value as 3 of 599 other records.

    leastmost
  • Protein

    Higher than 84%

    Same value as 15 of 599 other records.

    leastmost

Questions

How many calories are in pepperidge farm frozen 5 cheese garlic bread, 11.75 oz. bag?
Amount per serving (56 g): 200 calories; protein: 6 g, carbohydrates: 20 g, fat: 10 g.
How much protein is in pepperidge farm frozen 5 cheese garlic bread, 11.75 oz. bag?
10.7 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in pepperidge farm frozen 5 cheese garlic bread, 11.75 oz. bag?
33.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy357 kcal
Protein10.7 g
Total lipid (fat)17.9 g
Carbohydrate, by difference35.7 g
Fiber, total dietary1.8 g
Total Sugars1.8 g
Sugars, added1.8 g
Calcium, Ca89 mg
Iron, Fe2.3 mg
Potassium, K107 mg
Sodium, Na589 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated7.1 g
Fatty acids, total trans0 g
Cholesterol9 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2695882, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.