Pepperidge Farm Frozen Crusty Parmesan Garlic Bread, 10 oz. Loaf

Brandedby Campbell soup company

180 calories in Amount per serving (50 g). Per 100 g, protein: 10 g, carbohydrates: 42 g, fat: 16 g.

Serving
1
= 50 g
180KCAL

Pepperidge Farm Frozen Crusty Parmesan Garlic Bread, 10 oz. Loaf, Amount per serving (50 g)

180 calories

Protein
5 g
Carbs
21 g
Fat
8 g
Fiber
1 g
Sugars
1 g

Nutrition Facts

Serving sizeAmount per serving (50 g)
Amount per serving
Calories180
% Daily Value*
Total Fat 8 g10%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 290 mg13%
Total Carbohydrate 21 g8%
Dietary Fiber 1 g4%
Total Sugars 1 g
Includes Added Sugars 1 g2%
Protein 5 g
Calcium 20 mg2%
Iron 1.4 mg8%
Potassium 40 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium13% 290 mg
  • Iron8% 1.4 mg
  • Calcium2% 20 mg
  • Potassium1% 40 mg

Ingredients

Made from: enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Margarine (palm oil, Water, Soybean oil, Salt, Mono and diglycerides, Soy lecithin, Sodium benzoate as a preservative, Citric acid, Natural & artificial flavor, Beta carotene for color, Vitamin a palmitate, Whey), Soybean oil, Parmesan and romano cheeses (part-skim milk, Cultures, Salt, Enzymes), Contains 2% or less of: yeast, Salt, Sugar, Corn meal, Garlic powder, Malted barley flour, Dextrose, Garlic extract, Parsley flakes, Soy lecithin, Turmeric and annatto extracts for color.Contains: wheat, Milk, Soy.

Brand
Pepperidge farm
Made by
Campbell soup company
Label serving
Amount per serving
Barcode (GTIN/UPC)
00051000075475
Category
Bread
Label updated
2022-01-01

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 96%

    Same value as 4 of 600 other records.

    leastmost

  • Total fat

    Higher than 94%

    Same value as 3 of 601 other records.

    leastmost

  • Sodium

    Higher than 89%

    Same value as 1 of 601 other records.

    leastmost

  • Sugars

    Lower than 84%

    Same value as 6 of 600 other records.

    leastmost

  • Carbohydrates

    Lower than 78%

    Same value as 3 of 601 other records.

    leastmost

  • Potassium

    Lower than 77%

    Same value as 7 of 545 other records.

    leastmost

Questions

How many calories are in pepperidge farm frozen crusty parmesan garlic bread, 10 oz. loaf?
Amount per serving (50 g): 180 calories; protein: 5 g, carbohydrates: 21 g, fat: 8 g.
How much protein is in pepperidge farm frozen crusty parmesan garlic bread, 10 oz. loaf?
10 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in pepperidge farm frozen crusty parmesan garlic bread, 10 oz. loaf?
40 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy360 kcal
Protein10 g
Total lipid (fat)16 g
Carbohydrate, by difference42 g
Fiber, total dietary2 g
Total Sugars2 g
Sugars, added2 g
Calcium, Ca40 mg
Iron, Fe2.8 mg
Potassium, K80 mg
Sodium, Na580 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated6 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2519725, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.