Pepperidge Farm Frozen Mozzarella Garlic Bread, 11.75 oz. Bag

Brandedby Campbell soup company

180 calories in Amount per serving (50 g). Per 100 g, protein: 10 g, carbohydrates: 38 g, fat: 18 g.

Among the other records in Bread, per 100 g: more total fat than 99%, and more calories than 96%.

Compare with another food →

Serving
1
= 50 g
180KCAL
Where the calories come from

Pepperidge Farm Frozen Mozzarella Garlic Bread, 11.75 oz. Bag, Amount per serving (50 g)

180 calories

  • Protein5 g11% of calories
  • Carbs19 g43% of calories

    incl. 1 g fiber · 1 g sugars

  • Fat9 g46% of calories

Nutrition Facts

Serving sizeAmount per serving (50 g)
Amount per serving
Calories
180
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 300 mg13%
Total Carbohydrate 19 g7%
Dietary Fiber 1 g4%
Total Sugars 1 g
Includes Added Sugars 1 g2%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 60 mg5%
Iron 1.3 mg7%
Potassium 50 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 051000076885 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium13% 300 mg
  • Iron7% 1.3 mg
  • Calcium5% 60 mg
  • Potassium1% 50 mg

Ingredients

Made from: enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Margarine (palm oil, Water, Soybean oil, Salt, Mono and diglycerides, Soy lecithin, Sodium benzoate as a preservative, Citric acid, Natural & artificial flavor, Beta carotene for color, Vitamin a palmitate, Whey), Mozzarella cheese (part-skim milk, Cultures, Salt, Enzymes), Vegetable oils (soybean and/or canola), Contains 2% or less of: yeast, Salt, Sugar, Corn meal, Garlic powder, Malted barley flour, Dextrose, Garlic extract, Parsley flakes, Soy lecithin, Turmeric and annato extract for color. Contains: wheat, Milk, Soy.

Brand
Pepperidge farm
Made by
Campbell soup company
Label serving
Amount per serving
Barcode (GTIN/UPC)
00051000076885
Category
Bread
Label updated
2025-04-12

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 99%

    Same value as 0 of 600 other records.

    leastmost
  • Calories

    Higher than 96%

    Same value as 4 of 599 other records.

    leastmost
  • Sodium

    Higher than 90%

    Same value as 1 of 600 other records.

    leastmost
  • Calcium

    Higher than 87%

    Same value as 1 of 597 other records.

    leastmost
  • Carbohydrates

    Lower than 86%

    Same value as 0 of 600 other records.

    leastmost
  • Sugars

    Lower than 84%

    Same value as 6 of 599 other records.

    leastmost

Questions

How many calories are in pepperidge farm frozen mozzarella garlic bread, 11.75 oz. bag?
Amount per serving (50 g): 180 calories; protein: 5 g, carbohydrates: 19 g, fat: 9 g.
How much protein is in pepperidge farm frozen mozzarella garlic bread, 11.75 oz. bag?
10 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in pepperidge farm frozen mozzarella garlic bread, 11.75 oz. bag?
36 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy360 kcal
Protein10 g
Total lipid (fat)18 g
Carbohydrate, by difference38 g
Fiber, total dietary2 g
Total Sugars2 g
Sugars, added2 g
Calcium, Ca120 mg
Iron, Fe2.6 mg
Potassium, K100 mg
Sodium, Na600 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated7 g
Fatty acids, total trans0 g
Cholesterol10 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2731688, published 2025-05-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.