Peculiar country amish collection four bean salad, Sweet & sour
USDA name: Four bean salad, Sweet & sour
Brandedby Troyer Dist. Co.
130 calories in 0.33 cup (100 g). Per 100 g, protein: 4 g, carbohydrates: 29 g, fat: 0.5 g.
Peculiar country amish collection four bean salad, Sweet & sour, 0.33 cup (100 g)
130 calories
- Protein
- 4 g
- Carbs
- 29 g
- Fat
- 0.5 g
- Fiber
- 6 g
- Sugars
- 8 g
Nutrition Facts
Calories130
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium27% 620 mg
Little or none: Calcium, Iron.
Ingredients
Green beans, Sugar, Kidney beans, Wax beans, Garbanzo beans, Great northern beans, Onions, Bell peppers, Water, Vinegar, Salt, Spices, Bisulfate of soda, Calcium chloride, Disodium edta (to preserve color).
- Brand
- Peculiar country amish collection
- Made by
- Troyer Dist. Co.
- Label serving
- 0.33 cup
- Barcode (GTIN/UPC)
- 049646901074
- Category
- Deli Salads
- Label updated
- 2017-11-01
How it compares
Against other records in Deli Salads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 99%
Same value as 2 of 1,274 other records.
leastmostTotal fat
Lower than 96%
Same value as 3 of 1,280 other records.
leastmostCarbohydrates
Higher than 92%
Same value as 1 of 1,275 other records.
leastmostIron
Lower than 88%
Same value as 148 of 1,262 other records.
leastmostSodium
Higher than 87%
Same value as 2 of 1,281 other records.
leastmostVitamin C
Lower than 84%
Same value as 108 of 663 other records.
leastmost
Questions
- How many calories are in peculiar country amish collection four bean salad, sweet & sour?
- 0.33 cup (100 g): 130 calories; protein: 4 g, carbohydrates: 29 g, fat: 0.5 g.
- How much protein is in peculiar country amish collection four bean salad, sweet & sour?
- 4 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in peculiar country amish collection four bean salad, sweet & sour?
- 23 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Whole foods market four bean salad, Four bean
- Paisley farm all natural four bean salad
- Unbranded four bean salad
- Cedarlane four beans & swiss chard with vinaigrette dressing organic salads
- Kroger avocado ranch salad with chicken iceberg & green leaf blend, Black beans, White meat chicken, Four cheese blend, Seasoned tortilla strips with avocado ranch dressing salad kit, Avocado ranch
- Taylor farms southwest style with chicken lettuce, White chicken meat, Cabbage, Black bean pico, Four cheese blend, Carrot, Pepitas and elote dressing salad, Southwest style with chicken
- Signature farms BBQ seasoned ranch salad with chicken chopped salad blend, BBQ ranch dressing, Southwest style white chicken meat, Black beans, Four cheese blend, And tortilla strips chopped salad bowl, BBQ seasoned ranch with chicken
- Signature cafe southwestern style romaine lettuce, White meat chicken, Shredded four cheese blend, Fire roasted corn, Black beans, Tortilla strips and pepitas with a salsa ranch dressing salad, Southwestern style salad with chicken
All 13 reported nutrients, per 100 g+
| Energy | 130 kcal |
| Protein | 4 g |
| Total lipid (fat) | 0.5 g |
| Carbohydrate, by difference | 29 g |
| Fiber, total dietary | 6 g |
| Total Sugars | 8 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 620 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2441731, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.