Pearl river cheese cake, Sea salt caramel & brownie

USDA name: Cheese cake, Sea salt caramel & brownie

Brandedby J.S. Krum Inc.

450 calories in 125 g. Per 100 g, protein: 6.4 g, carbohydrates: 33.6 g, fat: 21.6 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less carbohydrates than 93%, and more protein than 93%.

Compare with another food →

Serving
1
= 125 g
450KCAL
Where the calories come from

Pearl river cheese cake, Sea salt caramel & brownie, 125 g

450 calories

  • Protein8 g7% of calories
  • Carbs42 g38% of calories

    incl. 0 g fiber · 32 g sugars

  • Fat27 g55% of calories

Nutrition Facts

Serving size125 g
Amount per serving
Calories450
% Daily Value*
Total Fat 27 g35%
Saturated Fat 17 g85%
Trans Fat 0 g
Cholesterol 150 mg50%
Sodium 500 mg22%
Total Carbohydrate 42 g15%
Dietary Fiber 0 g0%
Total Sugars 32 g
Protein 8 g
Calcium 60 mg5%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 044261435072 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium22% 500 mg
  • Calcium5% 60 mg
  • Iron4% 0.72 mg

Ingredients

Cream cheese (pasteurized milk and cream, Cheese culture, Whey protein, Stabilizers [carob bean gum and/or xanthan, Locust bean, And guar gums], Salt), Sugar*, Eggs*, Caramel (corn syrup, Sugar, Heavy cream, Milk, Brown sugar, Invert sugar, Butter, Vanilla, Salt, Soy lecithin-an emulsifier), Brownies (sugar*, White chocolate (sugar, Cocoa butter, Whole milk powder, Skim milk powder, Milk fat, Soya lecithin-an emulsifier, Vanilla), Unenriched flour*, Eggs*, Butter, Dark chocolate* (cocoa mass, Sugar, Cocoa butter, Soya lecithin-an emulsifier, Vanilla), Cocoa powder, Vanilla, Salt, Baking soda (sodium bicarbonate)), Sea salt, And crust (unenriched flour*, Butter, Sugar*, Eggs*, Corn meal, Baking powder [monocalcium phosphate, Sodium bicarbonate (baking soda), Non-gmo corn starch], Cocoa, Salt, Cinnamon, Nutmeg).

Brand
Pearl river
Made by
J.S. Krum Inc.
Label serving
125 g
Barcode (GTIN/UPC)
044261435072
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-11-02

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 93%

    Same value as 4 of 9,045 other records.

    leastmost

  • Protein

    Higher than 93%

    Same value as 3 of 9,073 other records.

    leastmost

  • Iron

    Lower than 85%

    Same value as 27 of 8,986 other records.

    leastmost

  • Sodium

    Higher than 82%

    Same value as 100 of 9,078 other records.

    leastmost

  • Total fat

    Higher than 78%

    Same value as 4 of 9,094 other records.

    leastmost

  • Sugars

    Lower than 70%

    Same value as 6 of 9,065 other records.

    leastmost

Questions

How many calories are in pearl river cheese cake, sea salt caramel & brownie?
125 g: 450 calories; protein: 8 g, carbohydrates: 42 g, fat: 27 g.
How much protein is in pearl river cheese cake, sea salt caramel & brownie?
6.4 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in pearl river cheese cake, sea salt caramel & brownie?
33.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy360 kcal
Protein6.4 g
Total lipid (fat)21.6 g
Carbohydrate, by difference33.6 g
Fiber, total dietary0 g
Total Sugars25.6 g
Calcium, Ca48 mg
Iron, Fe0.58 mg
Sodium, Na400 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU800 iu
Fatty acids, total saturated13.6 g
Fatty acids, total trans0 g
Cholesterol120 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1938957, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.