Publix bakery carrot cake cheesecake

USDA name: Carrot cake cheesecake

Brandedby Publix Super Markets, Inc.

470 calories in 1/4 cake (127 g). Per 100 g, protein: 4.7 g, carbohydrates: 32.3 g, fat: 25.2 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less carbohydrates than 95%, and more total fat than 92%.

Compare with another food →

Serving
1
= 127 g
470KCAL
Where the calories come from

Publix bakery carrot cake cheesecake, 1/4 cake (127 g)

470 calories

  • Protein6 g5% of calories
  • Carbs41 g34% of calories

    incl. 1 g fiber · 29 g sugars

  • Fat32 g61% of calories

Nutrition Facts

Serving size1/4 cake (127 g)
Amount per serving
Calories470
% Daily Value*
Total Fat 32 g41%
Saturated Fat 12 g60%
Trans Fat 1 g
Cholesterol 90.2 mg30%
Sodium 370 mg16%
Total Carbohydrate 41 g15%
Dietary Fiber 1 g4%
Total Sugars 29 g
Protein 6 g
Calcium 59.7 mg5%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium16% 370 mg
  • Iron6% 1.1 mg
  • Calcium5% 59.7 mg

Ingredients

Cream cheese (milk, Cream, Cheese culture, Salt, Carob bean gum), Sugar, Carrots, Soybean oil, Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Egg whites, Walnuts, Eggs, Sour cream (cultured pasteurized milk, Cream, Nonfat milk, Enzyme), Contains less than 2% of the following: skim milk, Egg yolks, Palm kernel oil, Coconut oil, Modified cornstarch, Leavening (baking soda), Salt, Cinnamon, Soy lecithin, Colored with (caramel color), Milk solids, Natural and artificial flavor, Natural flavor.

Brand
Publix bakery
Made by
Publix Super Markets, Inc.
Label serving
1/4 cake
Barcode (GTIN/UPC)
041415182912
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-07-14

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 95%

    Same value as 0 of 9,045 other records.

    leastmost

  • Total fat

    Higher than 92%

    Same value as 3 of 9,094 other records.

    leastmost

  • Sugars

    Lower than 79%

    Same value as 4 of 9,065 other records.

    leastmost

  • Iron

    Lower than 75%

    Same value as 126 of 8,986 other records.

    leastmost

  • Protein

    Higher than 75%

    Same value as 13 of 9,073 other records.

    leastmost

  • Calcium

    Higher than 67%

    Same value as 162 of 8,973 other records.

    leastmost

Questions

How many calories are in publix bakery carrot cake cheesecake?
1/4 cake (127 g): 470 calories; protein: 6 g, carbohydrates: 41 g, fat: 32 g.
How much protein is in publix bakery carrot cake cheesecake?
4.7 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in publix bakery carrot cake cheesecake?
31.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy370 kcal
Protein4.7 g
Total lipid (fat)25.2 g
Carbohydrate, by difference32.3 g
Fiber, total dietary0.8 g
Total Sugars22.8 g
Calcium, Ca47 mg
Iron, Fe0.85 mg
Sodium, Na291 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU984 iu
Fatty acids, total saturated9.4 g
Fatty acids, total trans0.79 g
Cholesterol71 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2070720, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.