Junior's 6" carrot cake cheesecake

USDA name: 6" carrot cake cheesecake

Brandedby Gad bakeries, Llc

480 calories in 1/5 Cake (136g). Per 100 g, protein: 4.4 g, carbohydrates: 29.4 g, fat: 23.5 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less carbohydrates than 96%, and less sugars than 87%.

Compare with another food →

Serving
1
= 136 g
480KCAL
Where the calories come from

Junior's 6" carrot cake cheesecake, 1/5 Cake (136g)

480 calories

  • Protein6 g5% of calories
  • Carbs40 g34% of calories

    incl. 0.95 g fiber · 27 g sugars

  • Fat32 g61% of calories

Nutrition Facts

Serving size1/5 Cake (136g)
Amount per serving
Calories480
% Daily Value*
Total Fat 32 g41%
Saturated Fat 16 g80%
Trans Fat 1 g
Cholesterol 89.8 mg30%
Sodium 360 mg16%
Total Carbohydrate 40 g15%
Dietary Fiber 0.95 g3%
Total Sugars 27 g
Includes Added Sugars 23 g46%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 77.5 mg6%
Iron 1 mg6%
Potassium 133 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium16% 360 mg
  • Calcium6% 77.5 mg
  • Iron6% 1 mg
  • Potassium3% 133 mg

Ingredients

Cream cheese (milk, Cream, Contains less than 2% of salt, Carob bean gum, Cheese culture), Sugar, Carrots, Flour (wheat flour enriched [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Malted barley flour), Margarine (soybean oil, Palm oil, Water, Mono- and diglycerides, Soybean lecithin, Sodium benzoate [preservative], Lactic acid, Natural flavor, Annatto [color], Vitamin a palmitate added), Corn syrup, Powdered sugar (sugar, Corn starch), Soybean oil, Eggs, Brown sugar, Heavy cream, Crushed pineapple (pineapple, Pineapple juice), Applesauce (apples, Water, Ascorbic acid [vitamin c] to maintain color), Contains less than 2% of the following: eggs (eggs, Citric acid, Water), Fondant (sugar, Corn syrup, Water), Vegetable shortening (palm oil, Mono- and diglycerides, Polysorbate 60), Raisins, Walnuts, Coconut (coconut, Sugar, Water, Propylene glycol), Pasteurized cultured skim milk, Corn starch, Water, Food starch- modified, Molasses, Baking powder (sodium acid pyrophosphate, Tapioca starch, Sodium bicarbonate, Sodium bicarbonate, Monocalcium phosphate), Sodium bicarbonate, Cinnamon, Sea salt, Caramel color, Natural & artificial flavors, Milk protein, Nutmeg, Microbial rennet, Allspice, Potassium sorbate & sodium benzoate (as preservatives), Soybean lecithin

Brand
Junior's
Made by
Gad bakeries, Llc
Label serving
1/5 Cake (136g)
Barcode (GTIN/UPC)
0748924540751
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2023-09-18

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 96%

    Same value as 12 of 9,045 other records.

    leastmost

  • Sugars

    Lower than 87%

    Same value as 5 of 9,065 other records.

    leastmost

  • Total fat

    Higher than 86%

    Same value as 52 of 9,094 other records.

    leastmost

  • Iron

    Lower than 80%

    Same value as 26 of 8,986 other records.

    leastmost

  • Calcium

    Higher than 76%

    Same value as 43 of 8,973 other records.

    leastmost

  • Calories

    Lower than 71%

    Same value as 52 of 9,102 other records.

    leastmost

Questions

How many calories are in junior's 6" carrot cake cheesecake?
1/5 Cake (136g): 480 calories; protein: 6 g, carbohydrates: 40 g, fat: 32 g.
How much protein is in junior's 6" carrot cake cheesecake?
4.4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in junior's 6" carrot cake cheesecake?
28.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy353 kcal
Protein4.4 g
Total lipid (fat)23.5 g
Carbohydrate, by difference29.4 g
Fiber, total dietary0.7 g
Total Sugars19.9 g
Sugars, added16.9 g
Calcium, Ca57 mg
Iron, Fe0.74 mg
Potassium, K98 mg
Sodium, Na265 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated11.8 g
Fatty acids, total trans0.74 g
Cholesterol66 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2655434, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.