Dianne's fine desserts carrot cake cheesecake, Carrot cake

Ingredients

Cream cheese (pasteurized milk and cream [milk], Salt, Carob bean gum, Cheese culture), Sugar, Honey graham crumbs (enriched flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Invert sugar, Whole wheat flour, Vegetable oil [soybean, Palm and palm kernel oil with tbhq for freshness], Contains 2% or less of baking soda, Salt, Honey), Heavy cream (cream [milk], Guar gum, Carrageenan, Locust bean gum), Soybean oil, Palm oil, Water, Crushed pineapple (pineapple, Pineapple juice, Ascorbic acid [to protect color]), Fructose, Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Whole eggs, Carrots, Pasteurized milk, Powdered sugar (sucrose, Corn starch), Unsalted butter (pasteurized cream [milk], Natural flavoring), Corn syrup solids, Whey protein concentrate (milk), Sweetened coconut (coconut, Sugar, Water, Propylene glycol), Pecans, Food starch - modified, Enriched bleached wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Natural flavors, Salt, Orange confectionary curls (sugar, Cocoa butter, Whole milk powder, Lactose [milk], Soy lecithin [emulsifier], Natural vanilla, Paprika extract [color]), Sodium bicarbonate, Cheese culture, Carob bean gum, Mono and diglycerides, [beta]-apo-8'-carotenal (color), Spice, Soy lecithin.