Papa john's salads & produce egg salad croissant

USDA name: Egg salad croissant

Brandedby Papa John's Salads & Produce

350 calories in 1 sandwich (184 g). Per 100 g, protein: 6.5 g, carbohydrates: 15.8 g, fat: 10.9 g.

Serving
1
= 184 g
350KCAL

Papa john's salads & produce egg salad croissant, 1 sandwich (184 g)

350 calories

Protein
12 g
Carbs
29 g
Fat
20 g
Fiber
0.92 g
Sugars
4 g

Nutrition Facts

Serving size1 sandwich (184 g)
Amount per serving
Calories
350
% Daily Value*
Total Fat 20 g26%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 224 mg75%
Sodium 650 mg28%
Total Carbohydrate 29 g11%
Dietary Fiber 0.92 g3%
Total Sugars 4 g
Protein 12 g
Calcium 151 mg12%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C5% 4.8 mg

minerals

% of the Daily Value in this serving

  • Sodium28% 650 mg
  • Iron15% 2.7 mg
  • Calcium12% 151 mg

Ingredients

Egg salad (hard cooked eggs (whole eggs, Water, Citric acid, Sodium benzoate), Mayonnaise (vegetable oil [soybean, Canola], Water, Distilled vinegar, Egg yolk, Sugar, Salt, Spice, Calcium disodium edta to protect flavor), Celery, Sweet pickle relish (cucumbers, High fructose corn syrup, Corn syrup, Cauliflower, Vinegar, Water, Salt, Xanthan gum, Spices, Red pepper, Calcium chloride, Potassium sorbate (preservative), Alum, Turmeric, Natural flavors, Polysorbate 80), Red pepper (bell peppers, Water, Citric acid), Salt, Prepared yellow mustard (water, Distilled vinegar, No. 1 mustard seed, Salt, Turmeric, Oleoresin paprika & spices), Black pepper), Croissant (enriched wheat flour (unbleached wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Margarine (partially hydrogenated soybean and cottonseed oils, Water, Sugar, Soybean lecithin (soy), Mono and diglycerides, Artificial flavor, Beta carotene [color], Vitamin a palmitate added), Sugar, Contains 2% or less of: salt, Non fat dry milk powder (non fat dry milk, Whey), Yeast and baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate), For leavening, Dough conditioner (datem, Calcium sulfate, Soybean oil, Enzyme, Ascorbic acid, L-cysteine), Vital wheat gluten, Natural butter powder (natural flavor, Dextrose, Maltodextrin, Propylene glycol), Eggs, Calcium propionate, Potassium sorbate and citric acid (preservatives)), Green leaf lettuce.

Brand
Papa john's salads & produce
Made by
Papa John's Salads & Produce
Label serving
1 sandwich
Barcode (GTIN/UPC)
782796021871
Category
Prepared Subs & Sandwiches
Label updated
2018-10-05

How it compares

Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 97%

    Same value as 0 of 1,052 other records.

    leastmost
  • Carbohydrates

    Lower than 89%

    Same value as 2 of 1,047 other records.

    leastmost
  • Sodium

    Lower than 87%

    Same value as 1 of 1,052 other records.

    leastmost
  • Fiber

    Lower than 85%

    Same value as 55 of 1,041 other records.

    leastmost
  • Calories

    Lower than 78%

    Same value as 6 of 1,061 other records.

    leastmost
  • Vitamin C

    Higher than 71%

    Same value as 10 of 654 other records.

    leastmost

Questions

How many calories are in papa john's salads & produce egg salad croissant?
1 sandwich (184 g): 350 calories; protein: 12 g, carbohydrates: 29 g, fat: 20 g.
How much protein is in papa john's salads & produce egg salad croissant?
6.5 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in papa john's salads & produce egg salad croissant?
15.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy190 kcal
Protein6.5 g
Total lipid (fat)10.9 g
Carbohydrate, by difference15.8 g
Fiber, total dietary0.5 g
Total Sugars2.2 g
Calcium, Ca82 mg
Iron, Fe1.5 mg
Sodium, Na353 mg
Vitamin C, total ascorbic acid2.6 mg
Vitamin A, IU1,359 iu
Fatty acids, total saturated1.6 g
Fatty acids, total trans0 g
Cholesterol122 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2068055, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.