Pacific organic vegetable broth

USDA name: Organic vegetable broth

Brandedby Pacific Foods of Oregon, Inc.

estimated 15 calories in 1 cup (250 ml). Per 100 g, protein: estimated 0.16 g, carbohydrates: estimated 1.6 g, fat: estimated 0.04 g.

Serving
1
≈ 250 g (estimated)
15EST. KCAL

Pacific organic vegetable broth, 1 cup (250 ml)

15 calories

Estimated calories

Protein
0.4 gEstimated
Carbs
4 gEstimated
Fat
0.1 gEstimated
Fiber
1 gEstimated
Sugars
2 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (250 ml)
Amount per serving
Calories15
Estimated
% Daily Value*
Total Fat 0.1 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 140 mgEstimated6%
Total Carbohydrate 4 gEstimated1%
Dietary Fiber 1 gEstimated4%
Total Sugars 2 gEstimated
Protein 0.4 gEstimated
Calcium 20 mgEstimated2%
Iron 0.35 mgEstimated2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C (estimated).

    minerals

    % of the Daily Value in this serving

    • Sodium6% 140 mgEstimated
    • Iron2% 0.35 mgEstimated
    • Calcium2% 20 mgEstimated

    Ingredients

    Water, Carrots*, Onion*, Celery*, Tomatoes*, Leeks*, Mushrooms*, Garlic*, Sea salt, Savory leaf*, Ground bay leaf*.

    Brand
    Pacific
    Made by
    Pacific Foods of Oregon, Inc.
    Label serving
    1 cup
    Barcode (GTIN/UPC)
    052603054379
    Category
    Canned Soup
    Label updated
    2018-06-30

    How it compares

    Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium (estimated)

      Lower than 94%

      Same value as 6 of 2,267 other records.

      leastmost

    • Protein (estimated)

      Lower than 91%

      Same value as 0 of 2,269 other records.

      leastmost

    • Calories (estimated)

      Lower than 65%

      Same value as 148 of 2,272 other records.

      leastmost

    • Sugars (estimated)

      Higher than 59%

      Same value as 9 of 2,233 other records.

      leastmost

    • Total fat (estimated)

      Lower than 56%

      Same value as 0 of 2,260 other records.

      leastmost

    • Fiber (estimated)

      Higher than 53%

      Same value as 264 of 2,153 other records.

      leastmost

    Questions

    How many calories are in pacific organic vegetable broth?
    1 cup (250 ml): estimated 15 calories; protein: estimated 0.4 g, carbohydrates: estimated 4 g, fat: estimated 0.1 g.
    How much protein is in pacific organic vegetable broth?
    estimated 0.16 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
    How many net carbs are in pacific organic vegetable broth?
    estimated 1.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

    Similar foods

    All 14 reported nutrients, per 100 ml+
    Energy6 kcal
    Protein0.16 g
    Total lipid (fat)0.04 g
    Carbohydrate, by difference1.6 g
    Fiber, total dietary0.4 g
    Total Sugars0.8 g
    Calcium, Ca8 mg
    Iron, Fe0.14 mg
    Sodium, Na56 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU600 iu
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2039047, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.