Pacific organic vegetable broth

USDA name: Organic vegetable broth

Brandedby Pacific Foods of Oregon, Inc.

estimated 15 calories in 1 cup (250 ml). Per 100 g, protein: estimated 0.16 g, carbohydrates: estimated 1.6 g, fat: estimated 0.04 g.

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Serving
1
≈ 250 g (estimated)
15EST. KCAL
Where the calories come from

Pacific organic vegetable broth, 1 cup (250 ml)

15 calories

Estimated calories

  • Protein0.4 gEstimated9% of calories
  • Carbs4 gEstimated86% of calories

    incl. 1 g fiber · 2 g sugars

  • Fat0.1 gEstimated5% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (250 ml)
Amount per serving
Calories15
% Daily Value*
Total Fat 0.1 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 140 mg6%
Total Carbohydrate 4 g1%
Dietary Fiber 1 g4%
Total Sugars 2 g
Protein 0.4 g
Calcium 20 mg2%
Iron 0.35 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

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minerals

% of the Daily Value in this serving

  • Sodium6% 140 mgEstimated
  • Iron2% 0.35 mgEstimated
  • Calcium2% 20 mgEstimated

Ingredients

Water, Carrots*, Onion*, Celery*, Tomatoes*, Leeks*, Mushrooms*, Garlic*, Sea salt, Savory leaf*, Ground bay leaf*.

Brand
Pacific
Made by
Pacific Foods of Oregon, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
052603054379
Category
Canned Soup
Label updated
2018-06-30

How it compares

Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Lower than 94%

    Same value as 6 of 2,267 other records.

    leastmost

  • Protein (estimated)

    Lower than 91%

    Same value as 0 of 2,269 other records.

    leastmost

  • Calories (estimated)

    Lower than 65%

    Same value as 148 of 2,272 other records.

    leastmost

  • Sugars (estimated)

    Higher than 59%

    Same value as 9 of 2,233 other records.

    leastmost

  • Total fat (estimated)

    Lower than 56%

    Same value as 0 of 2,260 other records.

    leastmost

  • Fiber (estimated)

    Higher than 53%

    Same value as 264 of 2,153 other records.

    leastmost

Questions

How many calories are in pacific organic vegetable broth?
1 cup (250 ml): estimated 15 calories; protein: estimated 0.4 g, carbohydrates: estimated 4 g, fat: estimated 0.1 g.
How much protein is in pacific organic vegetable broth?
estimated 0.16 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in pacific organic vegetable broth?
estimated 1.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy6 kcal
Protein0.16 g
Total lipid (fat)0.04 g
Carbohydrate, by difference1.6 g
Fiber, total dietary0.4 g
Total Sugars0.8 g
Calcium, Ca8 mg
Iron, Fe0.14 mg
Sodium, Na56 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU600 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2039047, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.