How many calories are in pacific foods organic vegetable broth, vegetable?

1 cup (240 ml): estimated 14 calories; protein: estimated 1 g, carbohydrates: estimated 3 g, fat: estimated 0 g.

How much protein is in pacific foods organic vegetable broth, vegetable?

estimated 0.42 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.

How many net carbs are in pacific foods organic vegetable broth, vegetable?

estimated 0.85 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Pacific foods organic vegetable broth, Vegetable

USDA name: Organic vegetable broth, Vegetable

Brandedby Pacific Foods of Oregon, Inc.

estimated 14 calories in 1 cup (240 ml). Per 100 g, protein: estimated 0.42 g, carbohydrates: estimated 1.3 g, fat: estimated 0 g.

Serving

≈ 240 g (estimated)

Pacific foods organic vegetable broth, Vegetable, 1 cup (240 ml)

14 calories

Estimated calories

Protein: 1 gEstimated
Carbs: 3 gEstimated
Fat: 0 gEstimated
Fiber: 0.96 gEstimated
Sugars: 1 gEstimated

How values are estimated

Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)

Amount per serving
Calories14
Estimated

% Daily Value*

Total Fat 0 gEstimated0%

Cholesterol —

Sodium 499 mgEstimated22%

Total Carbohydrate 3 gEstimated1%

Dietary Fiber 0.96 gEstimated3%

Total Sugars 1 gEstimated

Protein 1 gEstimated

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium22% 499 mgEstimated

Ingredients

Water, Carrots*, Celery*, Onions*, Leeks*, Tomato puree (tomatoes*, Sea salt, Citric acid)*, Sea salt, Mushrooms*, Garlic*, Spices*.

Brand: Pacific foods
Made by: Pacific Foods of Oregon, Inc.
Label serving: 1 cup
Barcode (GTIN/UPC): 052603054140
Category: Canned Soup
Label updated: 2019-09-16

How it compares

Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Protein (estimated)
Lower than 74%
Same value as 286 of 2,269 other records.
leastmost
Sodium (estimated)
Lower than 72%
Same value as 19 of 2,267 other records.
leastmost
Calories (estimated)
Lower than 65%
Same value as 148 of 2,272 other records.
leastmost
Total fat (estimated)
Lower than 56%
Same value as 1,004 of 2,260 other records.
leastmost
Fiber (estimated)
Higher than 53%
Same value as 264 of 2,153 other records.
leastmost
Carbohydrates (estimated)
Lower than 52%
Same value as 39 of 2,261 other records.
leastmost

Questions

How many calories are in pacific foods organic vegetable broth, vegetable?: 1 cup (240 ml): estimated 14 calories; protein: estimated 1 g, carbohydrates: estimated 3 g, fat: estimated 0 g.
How much protein is in pacific foods organic vegetable broth, vegetable?: estimated 0.42 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
How many net carbs are in pacific foods organic vegetable broth, vegetable?: estimated 0.85 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 7 reported nutrients, per 100 ml+

Energy	6 kcal
Protein	0.42 g
Total lipid (fat)	0 g
Carbohydrate, by difference	1.3 g
Fiber, total dietary	0.4 g
Total Sugars	0.42 g
Sodium, Na	208 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1875422, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.