Bashas' vegetable organic broth, Vegetable

USDA name: Vegetable organic broth, Vegetable

Brandedby Bashas' Markets

estimated 5 calories in 1 cup (240 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 0.42 g, fat: estimated 0 g.

Serving
1
≈ 240 g (estimated)
5EST. KCAL

Bashas' vegetable organic broth, Vegetable, 1 cup (240 ml)

5 calories

Estimated calories

Protein
0 gEstimated
Carbs
1 gEstimated
Fat
0 gEstimated
Fiber
0 gEstimated
Sugars
0 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)
Amount per serving
Calories5
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 530 mgEstimated23%
Total Carbohydrate 1 gEstimated0%
Dietary Fiber 0 gEstimated0%
Total Sugars 0 gEstimated
Protein 0 gEstimated
Calcium 9.6 mgEstimated1%
Iron 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium23% 530 mgEstimated
  • Calcium1% 9.6 mgEstimated

Little or none: Iron (estimated).

Ingredients

Organic vegetable broth (water, Organic concentrated vegetable broth [organic concentrated vegetable juices (carrots, Onions, Celeriac), Cooked organic vegetables (carrots, Onions, Celery), Organic cane juice, Sea salt, Organic yeast extract, Organic tomato paste, Organic carrot powder, Organic onion powder, Organic potato flour, Organic canola oil+, Organic flavor]), Sea salt, Organic yeast extract, Salt.

Brand
Bashas'
Made by
Bashas' Markets
Label serving
1 cup
Barcode (GTIN/UPC)
031903060549
Category
Canned Soup
Label updated
2022-10-28

How it compares

Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein (estimated)

    Lower than 91%

    Same value as 193 of 2,269 other records.

    leastmost

  • Calories (estimated)

    Lower than 91%

    Same value as 187 of 2,272 other records.

    leastmost

  • Sugars (estimated)

    Lower than 73%

    Same value as 605 of 2,233 other records.

    leastmost

  • Sodium (estimated)

    Lower than 69%

    Same value as 7 of 2,267 other records.

    leastmost

  • Carbohydrates (estimated)

    Lower than 62%

    Same value as 338 of 2,261 other records.

    leastmost

  • Calcium (estimated)

    Lower than 56%

    Same value as 122 of 2,139 other records.

    leastmost

Questions

How many calories are in bashas' vegetable organic broth, vegetable?
1 cup (240 ml): estimated 5 calories; protein: estimated 0 g, carbohydrates: estimated 1 g, fat: estimated 0 g.
How much protein is in bashas' vegetable organic broth, vegetable?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in bashas' vegetable organic broth, vegetable?
estimated 0.42 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 12 reported nutrients, per 100 ml+
Energy2 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference0.42 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca4 mg
Iron, Fe0 mg
Sodium, Na221 mg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2378590, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.