Butcher's vegetable broth organic vegetable broth, Vegetable

USDA name: Organic vegetable broth, Vegetable

Brandedby Rotisystems, Inc.

estimated 35 calories in 8 OZA (236 ml). Per 100 g, protein: estimated 0.42 g, carbohydrates: estimated 1.3 g, fat: estimated 0.85 g.

Serving
1
≈ 236 g (estimated)
35EST. KCAL

Butcher's vegetable broth organic vegetable broth, Vegetable, 8 OZA (236 ml)

35 calories

Estimated calories

Protein
0.99 gEstimated
Carbs
3 gEstimated
Fat
2 gEstimated
Fiber
0 gEstimated
Sugars
0 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size8 OZA (236 ml)
Amount per serving
Calories35
Estimated
% Daily Value*
Total Fat 2 gEstimated3%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 54.3 mgEstimated2%
Total Carbohydrate 3 gEstimated1%
Dietary Fiber 0 gEstimated0%
Total Sugars 0 gEstimated
Protein 0.99 gEstimated
Calcium 14.2 mgEstimated1%
Iron 0 mgEstimated0%
Potassium 189 mgEstimated4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Potassium4% 189 mgEstimated
  • Sodium2% 54.3 mgEstimated
  • Calcium1% 14.2 mgEstimated

Little or none: Iron (estimated).

Ingredients

Filtered water, *carrots, *celery, *green cabbage, *fennel, *yellow onion, *garlic, *parsley, *olive oil and *tomato.

Brand
Butcher's vegetable broth
Made by
Rotisystems, Inc.
Label serving
8 oza
Barcode (GTIN/UPC)
860666000338
Category
Canned Soup
Label updated
2021-04-27

How it compares

Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Lower than 98%

    Same value as 1 of 2,267 other records.

    leastmost

  • Protein (estimated)

    Lower than 74%

    Same value as 286 of 2,269 other records.

    leastmost

  • Sugars (estimated)

    Lower than 73%

    Same value as 605 of 2,233 other records.

    leastmost

  • Total fat (estimated)

    Higher than 67%

    Same value as 4 of 2,260 other records.

    leastmost

  • Calories (estimated)

    Lower than 56%

    Same value as 15 of 2,272 other records.

    leastmost

  • Potassium (estimated)

    Higher than 55%

    Same value as 3 of 1,378 other records.

    leastmost

Questions

How many calories are in butcher's vegetable broth organic vegetable broth, vegetable?
8 OZA (236 ml): estimated 35 calories; protein: estimated 0.99 g, carbohydrates: estimated 3 g, fat: estimated 2 g.
How much protein is in butcher's vegetable broth organic vegetable broth, vegetable?
estimated 0.42 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in butcher's vegetable broth organic vegetable broth, vegetable?
estimated 1.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy15 kcal
Protein0.42 g
Total lipid (fat)0.85 g
Carbohydrate, by difference1.3 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca6 mg
Iron, Fe0 mg
Potassium, K80 mg
Sodium, Na23 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2409036, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.