Otto pizza dough
USDA name: Pizza dough
Brandedby Exbc llc
130 calories in 56.7 8. (56.7 g). Per 100 g, protein: 7 g, carbohydrates: 44.1 g, fat: 1.8 g.
Otto pizza dough, 56.7 8.
130 calories
- Protein
- 4 g
- Carbs
- 25 g
- Fat
- 1.0 g
- Fiber
- 1 g
- Sugars
- 1.0 g
Nutrition Facts
Calories130
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium7% 170 mg
Little or none: Calcium, Iron, Potassium.
Ingredients
Organic flour (wheat), Water, Organic extra virgin olive oil, Organic evaporated cane sugar, Untreated purified sea salt, Yeast.
- Brand
- Otto
- Made by
- Exbc llc
- Label serving
- 56.7 8.
- Barcode (GTIN/UPC)
- 850016114129
- Category
- Frozen Bread & Dough
- Label updated
- 2021-08-25
How it compares
Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 93%
Same value as 1 of 1,100 other records.
leastmostIron
Lower than 92%
Same value as 88 of 1,093 other records.
leastmostPotassium
Lower than 91%
Same value as 58 of 633 other records.
leastmostCalories
Lower than 90%
Same value as 1 of 1,102 other records.
leastmostSodium
Lower than 85%
Same value as 1 of 1,101 other records.
leastmostSugars
Lower than 79%
Same value as 0 of 1,097 other records.
leastmost
Questions
- How many calories are in otto pizza dough?
- 56.7 8. (56.7 g): 130 calories; protein: 4 g, carbohydrates: 25 g, fat: 1.0 g.
- How much protein is in otto pizza dough?
- 7 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in otto pizza dough?
- 42.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 229 kcal |
| Protein | 7 g |
| Total lipid (fat) | 1.8 g |
| Carbohydrate, by difference | 44.1 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 1.8 g |
| Sugars, added | 1.8 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 300 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2181966, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.