Hy-vee multigrain pizza dough

USDA name: Multigrain pizza dough

Brandedby Hy-Vee, Inc.

120 calories in 0.125 dough ball (57 g). Per 100 g, protein: 7 g, carbohydrates: 42.1 g, fat: 3.5 g.

Serving
1
= 57 g
120KCAL

Hy-vee multigrain pizza dough, 0.125 dough ball (57 g)

120 calories

Protein
4 g
Carbs
24 g
Fat
2 g
Fiber
3 g
Sugars
1.0 g

Nutrition Facts

Serving size0.125 dough ball (57 g)
Amount per serving
Calories120
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 260 mg11%
Total Carbohydrate 24 g9%
Dietary Fiber 3 g11%
Total Sugars 1.0 g
Protein 4 g
Calcium 59.9 mg5%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium11% 260 mg
    • Calcium5% 59.9 mg

    Little or none: Iron.

    Ingredients

    Bleached flour (wheat flour, Malted barley flour), Water, Whole grain wheat flour, Whole grain barley flour, Modified wheat starch, Soybean oil, Contains 2% or less of: yeast, Salt, Sugar.

    Brand
    Hy-vee
    Made by
    Hy-Vee, Inc.
    Label serving
    0.125 dough ball
    Barcode (GTIN/UPC)
    075450230710
    Category
    Frozen Bread & Dough
    Label updated
    2017-07-14

    How it compares

    Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Lower than 93%

      Same value as 14 of 1,102 other records.

      leastmost

    • Fiber

      Higher than 93%

      Same value as 18 of 1,096 other records.

      leastmost

    • Iron

      Lower than 92%

      Same value as 88 of 1,093 other records.

      leastmost

    • Total fat

      Lower than 86%

      Same value as 14 of 1,100 other records.

      leastmost

    • Sugars

      Lower than 79%

      Same value as 72 of 1,097 other records.

      leastmost

    • Calcium

      Higher than 78%

      Same value as 7 of 1,088 other records.

      leastmost

    Questions

    How many calories are in hy-vee multigrain pizza dough?
    0.125 dough ball (57 g): 120 calories; protein: 4 g, carbohydrates: 24 g, fat: 2 g.
    How much protein is in hy-vee multigrain pizza dough?
    7 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
    How many net carbs are in hy-vee multigrain pizza dough?
    36.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy211 kcal
    Protein7 g
    Total lipid (fat)3.5 g
    Carbohydrate, by difference42.1 g
    Fiber, total dietary5.3 g
    Total Sugars1.8 g
    Calcium, Ca105 mg
    Iron, Fe0 mg
    Sodium, Na456 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2080568, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.