Organic Valley Whole Milk

Branded

360 calories in 1 serving (240 g). Per 100 g, protein: 8 g, carbohydrates: 12 g, fat: 8 g.

Serving
1
= 240 g
360KCAL

Organic Valley Whole Milk, 1 serving (240 g)

360 calories

Protein
19.2 g
Carbs
28.8 g
Fat
19.2 g
Fiber
0 g
Sugars
26.4 g

Nutrition Facts

Serving size1 serving (240 g)
Amount per serving
Calories
360
% Daily Value*
Total Fat 19.2 g25%
Saturated Fat 12 g60%
Cholesterol —
Sodium 288 mg13%
Total Carbohydrate 28.8 g10%
Dietary Fiber 0 g0%
Total Sugars 26.4 g
Protein 19.2 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium13% 288 mg

Ingredients

Organic Grade A Milk, Vitamin D3.

Brand
Organic Valley
Barcode (GTIN/UPC)
00093966513004
Category
Milk/Milk Substitutes

How it compares

Against other records in Milk/Milk Substitutes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 85%

    Same value as 83 of 2,225 other records.

    leastmost
  • Total fat

    Higher than 71%

    Same value as 173 of 2,161 other records.

    leastmost
  • Sugars

    Higher than 71%

    Same value as 48 of 1,806 other records.

    leastmost
  • Protein

    Higher than 69%

    Same value as 220 of 2,125 other records.

    leastmost
  • Carbohydrates

    Higher than 62%

    Same value as 105 of 1,741 other records.

    leastmost
  • Sodium

    Higher than 53%

    Same value as 70 of 2,134 other records.

    leastmost

Questions

How many calories are in organic valley whole milk?
1 serving (240 g): 360 calories; protein: 19.2 g, carbohydrates: 28.8 g, fat: 19.2 g.
How much protein is in organic valley whole milk?
8 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
How many net carbs are in organic valley whole milk?
12 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 8 reported nutrients, per 100 g+
Energy150 kcal
Protein8 g
Total lipid (fat)8 g
Carbohydrate, by difference12 g
Fiber, total dietary0 g
Total Sugars11 g
Sodium, Na120 mg
Fatty acids, total saturated5 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2756804, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.