Oatmeal cereal, prepared with whole milk

USDA name: Babyfood, cereal, oatmeal, prepared with whole milk

33 calories in 1 oz (28.4 g). Per 100 g, protein: 5 g, carbohydrates: 15.3 g, fat: 4.1 g.

Serving
1
= 28.4 g
33KCAL

Oatmeal cereal, prepared with whole milk, 1 oz

33 calories

Protein
1.4 g
Carbs
4.3 g
Fat
1.2 g
Fiber
0.31 g
Sugars
—

Nutrition Facts

Serving size1 oz (28.4 g)
Amount per serving
Calories
33
% Daily Value*
Total Fat 1.2 g1%
Saturated Fat 0.64 g3%
Cholesterol 3.1 mg1%
Sodium 13 mg1%
Total Carbohydrate 4.3 g2%
Dietary Fiber 0.31 g1%
Protein 1.4 g
Calcium 62.4 mg5%
Iron 3.4 mg19%
Potassium 57.8 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)12% 0.16 mg
  • Thiamin (B1)12% 0.14 mg
  • Niacin (B3)11% 1.7 mg
  • Vitamin B124% 0.085 µg
  • Pantothenic acid (B5)3% 0.15 mg
  • Vitamin B61% 0.017 mg
  • Folate1% 2.8 µg
  • Vitamin A1% 6.2 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Iron19% 3.4 mg
  • Calcium5% 62.4 mg
  • Phosphorus4% 45.4 mg
  • Copper3% 0.027 mg
  • Zinc2% 0.26 mg
  • Magnesium2% 9.9 mg
  • Potassium1% 57.8 mg
  • Sodium1% 13 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid0.31 g
  • Leucine•0.13 g
  • Aspartic acid0.11 g
  • Proline0.11 g
  • Lysine•0.088 g
  • Valine•0.088 g
  • Arginine0.076 g
  • Serine0.074 g
  • Isoleucine•0.073 g
  • Tyrosine0.063 g
  • Phenylalanine•0.063 g
  • Alanine0.058 g
  • Threonine•0.057 g
  • Glycine0.05 g
  • Histidine•0.032 g
  • Methionine•0.032 g
  • Cystine0.029 g
  • Tryptophan•0.019 g

How it compares

Against other records in Baby Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 94%

    Same value as 1 of 344 other records.

    leastmost
  • Calcium

    Higher than 81%

    Same value as 1 of 344 other records.

    leastmost
  • Vitamin C

    Lower than 79%

    Same value as 3 of 340 other records.

    leastmost
  • Potassium

    Higher than 76%

    Same value as 1 of 344 other records.

    leastmost
  • Calories

    Higher than 73%

    Same value as 0 of 344 other records.

    leastmost
  • Total fat

    Higher than 73%

    Same value as 1 of 344 other records.

    leastmost

Questions

How many calories are in oatmeal cereal, prepared with whole milk?
1 oz (28.4 g): 33 calories; protein: 1.4 g, carbohydrates: 4.3 g, fat: 1.2 g.
How much protein is in oatmeal cereal, prepared with whole milk?
5 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in oatmeal cereal, prepared with whole milk?
14.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 50 reported nutrients, per 100 g+
Water74.5 g
Energy116 kcal
Energy485 kj
Protein5 g
Total lipid (fat)4.1 g
Ash1.1 g
Carbohydrate, by difference15.3 g
Fiber, total dietary1.1 g
Calcium, Ca220 mg
Iron, Fe12.1 mg
Magnesium, Mg35 mg
Phosphorus, P160 mg
Potassium, K204 mg
Sodium, Na46 mg
Zinc, Zn0.92 mg
Copper, Cu0.094 mg
Vitamin C, total ascorbic acid1.3 mg
Thiamin0.51 mg
Riboflavin0.56 mg
Niacin6 mg
Pantothenic acid0.51 mg
Vitamin B-60.06 mg
Folate, total10 µg
Folic acid0 µg
Folate, food10 µg
Folate, DFE10 µg
Vitamin B-120.3 µg
Vitamin A, RAE22 µg
Retinol19 µg
Vitamin A, IU105 iu
Fatty acids, total saturated2.3 g
Cholesterol11 mg
Tryptophan0.067 g
Threonine0.2 g
Isoleucine0.26 g
Leucine0.45 g
Lysine0.31 g
Methionine0.11 g
Cystine0.1 g
Phenylalanine0.22 g
Tyrosine0.22 g
Valine0.31 g
Arginine0.27 g
Histidine0.11 g
Alanine0.2 g
Aspartic acid0.4 g
Glutamic acid1.1 g
Glycine0.18 g
Proline0.38 g
Serine0.26 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173531, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.