O organics organic broccoli & cheddar soup, Broccoli & cheddar

USDA name: Organic broccoli & cheddar soup, Broccoli & cheddar

Brandedby Glencourt Inc.

502 calories in 15 oz (425 g). Per 100 g, protein: 4.7 g, carbohydrates: 4.7 g, fat: 8.9 g.

Among the other records in Other Soups, per 100 g: less carbohydrates than 92%, and less potassium than 88%.

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Serving
1
= 425 g
502KCAL
Where the calories come from

O organics organic broccoli & cheddar soup, Broccoli & cheddar, 15 oz (425 g)

502 calories

  • Protein20 g16% of calories
  • Carbs20 g16% of calories

    incl. 3 g fiber · 4 g sugars

  • Fat38 g68% of calories

Nutrition Facts

Serving size15 oz (425 g)
Amount per serving
Calories
502
% Daily Value*
Total Fat 38 g49%
Saturated Fat 25 g125%
Trans Fat 1.5 g
Cholesterol 119 mg40%
Sodium 1,619 mg70%
Total Carbohydrate 20 g7%
Dietary Fiber 3 g11%
Total Sugars 4 g
Protein 20 g
Calcium 302 mg23%
Iron 1.1 mg6%
Potassium 208 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 079893116259 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium70% 1,619 mg
  • Calcium23% 302 mg
  • Iron6% 1.1 mg
  • Potassium4% 208 mg

Ingredients

Water, Organic broccoli, Organic cheddar cheese (organic cultured milk, Salt, Enzymes), Organic cream from organic milk, Organic onions, Contains less than 2% of: organic wheat starch, Cornstarch, Organic salted butter (organic cream, Salt), Salt, Organic yeast extract, Organic cheddar cheese base (organic cheddar cheese [organic cultured milk, Salt, Enzymes], Water, Natural flavoring, Organic nonfat dry milk, Sodium phosphate, Salt, Enzymes), Organic garlic, Organic dijon mustard (organic grain vinegar, Water, Organic mustard seed, Sea salt, Organic turmeric, Organic spices), Organic cultured dextrose, Organic dehydrated onions, Organic spice, Enzymes.

Brand
O organics
Made by
Glencourt Inc.
Label serving
15 oz
Barcode (GTIN/UPC)
079893116259
Category
Other Soups
Label updated
2021-01-14

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 92%

    Same value as 1 of 2,892 other records.

    leastmost
  • Potassium

    Lower than 88%

    Same value as 3 of 1,168 other records.

    leastmost
  • Calcium

    Higher than 82%

    Same value as 10 of 2,745 other records.

    leastmost
  • Total fat

    Higher than 82%

    Same value as 1 of 2,901 other records.

    leastmost
  • Sugars

    Lower than 79%

    Same value as 0 of 2,862 other records.

    leastmost
  • Iron

    Lower than 77%

    Same value as 11 of 2,766 other records.

    leastmost

Questions

How many calories are in o organics organic broccoli & cheddar soup, broccoli & cheddar?
15 oz (425 g): 502 calories; protein: 20 g, carbohydrates: 20 g, fat: 38 g.
How much protein is in o organics organic broccoli & cheddar soup, broccoli & cheddar?
4.7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in o organics organic broccoli & cheddar soup, broccoli & cheddar?
4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy118 kcal
Protein4.7 g
Total lipid (fat)8.9 g
Carbohydrate, by difference4.7 g
Fiber, total dietary0.7 g
Total Sugars0.94 g
Calcium, Ca71 mg
Iron, Fe0.25 mg
Potassium, K49 mg
Sodium, Na381 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5.9 g
Fatty acids, total trans0.35 g
Cholesterol28 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2429610, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.