No-bake rice cereal marshmallow cookie
USDA name: Cookie, marshmallow, with rice cereal, no bake
158 calories in 1 medium bar (38 g). Per 100 g, protein: 3.4 g, carbohydrates: 80.5 g, fat: 9 g.
No-bake rice cereal marshmallow cookie, 1 medium bar
158 calories
- Protein
- 1.3 g
- Carbs
- 30.6 g
- Fat
- 3.4 g
- Fiber
- 0 g
- Sugars
- 7.4 g
Nutrition Facts
Calories158
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate36% 145 µg
- Riboflavin (B2)23% 0.3 mg
- Thiamin (B1)22% 0.27 mg
- Niacin (B3)22% 3.5 mg
- Vitamin B620% 0.34 mg
- Vitamin A11% 103 µg
Little or none: Choline, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Vitamin K.
minerals
% of the Daily Value in this serving
- Selenium8% 4.2 µg
- Sodium6% 133 mg
- Iron5% 0.84 mg
- Copper4% 0.038 mg
- Zinc2% 0.19 mg
- Phosphorus1% 16 mg
- Magnesium1% 4.9 mg
Little or none: Potassium, Calcium.
How it compares
Against other records in Cookies and brownies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 98%
Same value as 2 of 101 other records.
leastmostCarbohydrates
Higher than 95%
Same value as 2 of 101 other records.
leastmostFiber
Lower than 95%
Same value as 5 of 101 other records.
leastmostSugars
Lower than 90%
Same value as 2 of 101 other records.
leastmostTotal fat
Lower than 87%
Same value as 2 of 101 other records.
leastmostProtein
Lower than 85%
Same value as 2 of 101 other records.
leastmost
Questions
- How many calories are in no-bake rice cereal marshmallow cookie?
- 1 medium bar (38 g): 158 calories; protein: 1.3 g, carbohydrates: 30.6 g, fat: 3.4 g.
- How much protein is in no-bake rice cereal marshmallow cookie?
- 3.4 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in no-bake rice cereal marshmallow cookie?
- 80.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 5.9 g |
| Energy | 417 kcal |
| Protein | 3.4 g |
| Total lipid (fat) | 9 g |
| Carbohydrate, by difference | 80.5 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 19.4 g |
| Calcium, Ca | 3 mg |
| Iron, Fe | 2.2 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 42 mg |
| Potassium, K | 39 mg |
| Sodium, Na | 351 mg |
| Zinc, Zn | 0.5 mg |
| Copper, Cu | 0.1 mg |
| Selenium, Se | 11 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.7 mg |
| Riboflavin | 0.8 mg |
| Niacin | 9.1 mg |
| Vitamin B-6 | 0.9 mg |
| Folate, total | 241 µg |
| Folic acid | 199 µg |
| Folate, food | 42 µg |
| Folate, DFE | 381 µg |
| Choline, total | 0 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 270 µg |
| Retinol | 270 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 1.4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.009 g |
| SFA 16:0 | 0.88 g |
| SFA 18:0 | 0.32 g |
| Fatty acids, total monounsaturated | 2.5 g |
| MUFA 16:1 | 0.018 g |
| MUFA 18:1 | 1.9 g |
| MUFA 20:1 | 0.018 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 5.1 g |
| PUFA 18:2 | 4.3 g |
| PUFA 18:3 | 0.58 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707938, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.