New Zealand spinach, raw
8 calories in 1 cup, chopped (56 g). 1.5 g protein, 2.5 g carbs and 0.2 g fat per 100 g.
New Zealand spinach, raw, 1 cup, chopped
8 calories
- Protein
- 0.84 g
- Carbs
- 1.4 g
- Fat
- 0.11 g
- Fiber
- 0.84 g
- Sugars
- 0.16 g
Nutrition Facts
Calories8
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin K157% 189 µg
- Vitamin C19% 16.8 mg
- Vitamin B610% 0.17 mg
- Riboflavin (B2)6% 0.073 mg
- Vitamin E5% 0.8 mg
- Pantothenic acid (B5)3% 0.17 mg
- Folate2% 8.4 µg
- Thiamin (B1)2% 0.022 mg
- Niacin (B3)2% 0.28 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Manganese16% 0.36 mg
- Copper6% 0.052 mg
- Magnesium5% 21.8 mg
- Sodium3% 72.8 mg
- Calcium2% 32.5 mg
- Iron2% 0.45 mg
- Zinc2% 0.21 mg
- Potassium2% 72.8 mg
- Phosphorus1% 15.7 mg
- Selenium1% 0.39 µg
How it compares
Against the 894 foods in Vegetables and Vegetable Products, per 100 g.
Calories
Lower than 97%
leastmostSugars
Lower than 96%
leastmostCarbohydrates
Lower than 96%
leastmostPotassium
Lower than 89%
leastmostFiber
Lower than 80%
leastmostVitamin C
Higher than 79%
leastmost
Questions
- How many calories are in new zealand spinach, raw?
- 1 cup, chopped (56 g) has 8 calories, 0.84 g of protein, 1.4 g of carbohydrates and 0.11 g of fat.
- How much protein is in new zealand spinach, raw?
- 1.5 g per 100 g, which is 43% of its calories.
- How many net carbs are in new zealand spinach, raw?
- 1 g per 100 g: 2.5 g of carbohydrates minus 1.5 g of fiber.
All 51 nutrients, per 100 g+
| Water | 94 g |
| Energy | 14 kcal |
| Energy | 59 kj |
| Protein | 1.5 g |
| Total lipid (fat) | 0.2 g |
| Ash | 1.8 g |
| Carbohydrate, by difference | 2.5 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 0.29 g |
| Calcium, Ca | 58 mg |
| Iron, Fe | 0.8 mg |
| Magnesium, Mg | 39 mg |
| Phosphorus, P | 28 mg |
| Potassium, K | 130 mg |
| Sodium, Na | 130 mg |
| Zinc, Zn | 0.38 mg |
| Copper, Cu | 0.093 mg |
| Manganese, Mn | 0.64 mg |
| Selenium, Se | 0.7 µg |
| Vitamin C, total ascorbic acid | 30 mg |
| Thiamin | 0.04 mg |
| Riboflavin | 0.13 mg |
| Niacin | 0.5 mg |
| Pantothenic acid | 0.31 mg |
| Vitamin B-6 | 0.3 mg |
| Folate, total | 15 µg |
| Folic acid | 0 µg |
| Folate, food | 15 µg |
| Folate, DFE | 15 µg |
| Vitamin B-12 | 0 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 4,400 iu |
| Vitamin E (alpha-tocopherol) | 1.4 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 337 µg |
| Fatty acids, total saturated | 0.032 g |
| SFA 14:0 | 0.004 g |
| SFA 16:0 | 0.024 g |
| SFA 18:0 | 0.002 g |
| Fatty acids, total monounsaturated | 0.005 g |
| MUFA 16:1 | 0.003 g |
| MUFA 18:1 | 0.003 g |
| Fatty acids, total polyunsaturated | 0.084 g |
| PUFA 18:2 | 0.013 g |
| PUFA 18:3 | 0.066 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168440, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.