Nestle Butterfinger Crisp

USDA name: Candies, Nestle, Butterfinger Crisp

279 calories in 1 piece (60 g). Per 100 g, protein: 6.7 g, carbohydrates: 68.5 g, fat: 18.3 g.

Serving
1
= 60 g
279KCAL

Nestle Butterfinger Crisp, 1 piece

279 calories

Protein
4 g
Carbs
41.1 g
Fat
11 g
Fiber
1 g
Sugars
29 g

Nutrition Facts

Serving size1 piece (60 g)
Amount per serving
Calories279
% Daily Value*
Total Fat 11 g14%
Saturated Fat 6.4 g32%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 7.8 mg0%
Total Carbohydrate 41.1 g15%
Dietary Fiber 1 g4%
Total Sugars 29 g
Protein 4 g
Vitamin D 0 mcg0%
Calcium 19.8 mg2%
Iron 0.36 mg2%
Potassium 257 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)9% 1.5 mg
  • Thiamin (B1)7% 0.08 mg
  • Vitamin E5% 0.79 mg
  • Vitamin B65% 0.088 mg
  • Riboflavin (B2)4% 0.056 mg
  • Pantothenic acid (B5)4% 0.21 mg
  • Folate4% 15 µg
  • Vitamin K2% 1.9 µg
  • Choline2% 8.3 mg
  • Vitamin B121% 0.03 µg

Little or none: Vitamin C, Vitamin A, Vitamin D.

minerals

% of the Daily Value in this serving

  • Manganese28% 0.65 mg
  • Copper28% 0.25 mg
  • Magnesium13% 53.4 mg
  • Selenium12% 6.6 µg
  • Phosphorus7% 91.8 mg
  • Zinc7% 0.74 mg
  • Potassium5% 257 mg
  • Iron2% 0.36 mg
  • Calcium2% 19.8 mg

Little or none: Sodium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid0.81 g
  • Aspartic acid0.34 g
  • Arginine0.29 g
  • Proline0.27 g
  • Leucine•0.24 g
  • Phenylalanine•0.18 g
  • Glycine0.18 g
  • Valine•0.17 g
  • Serine0.17 g
  • Lysine•0.14 g
  • Alanine0.14 g
  • Isoleucine•0.13 g
  • Tyrosine0.13 g
  • Threonine•0.12 g
  • Histidine•0.086 g
  • Cystine0.052 g
  • Methionine•0.05 g
  • Tryptophan•0.043 g

How it compares

Against other records in Sweets, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 91%

    Same value as 0 of 308 other records.

    leastmost

  • Protein

    Higher than 82%

    Same value as 0 of 358 other records.

    leastmost

  • Sodium

    Lower than 82%

    Same value as 3 of 358 other records.

    leastmost

  • Calories

    Higher than 74%

    Same value as 1 of 358 other records.

    leastmost

  • Total fat

    Higher than 72%

    Same value as 0 of 358 other records.

    leastmost

  • Carbohydrates

    Higher than 65%

    Same value as 0 of 358 other records.

    leastmost

Questions

How many calories are in nestle butterfinger crisp?
1 piece (60 g): 279 calories; protein: 4 g, carbohydrates: 41.1 g, fat: 11 g.
How much protein is in nestle butterfinger crisp?
6.7 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in nestle butterfinger crisp?
66.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 107 reported nutrients, per 100 g+
Water5 g
Energy465 kcal
Energy1,947 kj
Protein6.7 g
Total lipid (fat)18.3 g
Ash1.5 g
Carbohydrate, by difference68.5 g
Fiber, total dietary1.7 g
Total Sugars48.3 g
Calcium, Ca33 mg
Iron, Fe0.6 mg
Magnesium, Mg89 mg
Phosphorus, P153 mg
Potassium, K429 mg
Sodium, Na13 mg
Zinc, Zn1.2 mg
Copper, Cu0.42 mg
Manganese, Mn1.1 mg
Selenium, Se11 µg
Fluoride, F0 µg
Vitamin C, total ascorbic acid0.1 mg
Thiamin0.13 mg
Riboflavin0.094 mg
Niacin2.4 mg
Pantothenic acid0.35 mg
Vitamin B-60.15 mg
Folate, total25 µg
Folic acid0 µg
Folate, food25 µg
Folate, DFE25 µg
Choline, total13.8 mg
Vitamin B-120.05 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta1 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU1 iu
Lycopene0 µg
Lutein + zeaxanthin28 µg
Vitamin E (alpha-tocopherol)1.3 mg
Vitamin E, added0 mg
Tocopherol, beta0.03 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin D3 (cholecalciferol)0 µg
Vitamin K (phylloquinone)3.2 µg
Fatty acids, total saturated10.6 g
SFA 4:00 g
SFA 6:00.023 g
SFA 8:00.38 g
SFA 10:00.42 g
SFA 12:05.3 g
SFA 14:01.9 g
SFA 15:00 g
SFA 16:01.8 g
SFA 17:00 g
SFA 18:00.74 g
SFA 20:00 g
SFA 22:00 g
SFA 24:00 g
Fatty acids, total monounsaturated4.5 g
MUFA 14:10 g
MUFA 15:10 g
MUFA 16:10.001 g
MUFA 17:10 g
MUFA 18:14.4 g
MUFA 20:10.077 g
MUFA 22:10 g
MUFA 24:1 c0 g
Fatty acids, total polyunsaturated2.2 g
PUFA 18:22.2 g
PUFA 18:30.01 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0 g
PUFA 20:30 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 21:50 g
PUFA 22:40 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0 g
Cholesterol0 mg
Phytosterols11 mg
Tryptophan0.072 g
Threonine0.2 g
Isoleucine0.22 g
Leucine0.4 g
Lysine0.24 g
Methionine0.084 g
Cystine0.086 g
Phenylalanine0.3 g
Tyrosine0.21 g
Valine0.28 g
Arginine0.48 g
Histidine0.14 g
Alanine0.24 g
Aspartic acid0.57 g
Glutamic acid1.3 g
Glycine0.29 g
Proline0.45 g
Serine0.28 g
Alcohol, ethyl0 g
Caffeine5 mg
Theobromine185 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170278, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.