N/A caramelized onion dip, Caramelized onion

USDA name: Caramelized onion dip, Caramelized onion

Brandedby Fresh Innovations, Llc

90 calories in 2 Tbsp (36 g). Per 100 g, protein: 2.8 g, carbohydrates: 11.1 g, fat: 22.2 g.

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Serving
1
= 36 g
90KCAL
Where the calories come from

N/A caramelized onion dip, Caramelized onion, 2 Tbsp (36 g)

90 calories

  • Protein1 g4% of calories
  • Carbs4 g17% of calories

    incl. 0 g fiber · 2 g sugars

  • Fat8 g78% of calories

Nutrition Facts

Serving size2 Tbsp (36 g)
Amount per serving
Calories90
% Daily Value*
Total Fat 8 g10%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 24.8 mg8%
Sodium 280 mg12%
Total Carbohydrate 4 g1%
Dietary Fiber 0 g0%
Total Sugars 2 g
Includes Added Sugars 1 g2%
Protein 1 g
Calcium 29.9 mg2%
Iron 0 mg0%
Potassium 50 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium12% 280 mg
  • Calcium2% 29.9 mg
  • Potassium1% 50 mg

Little or none: Iron.

Ingredients

Sour cream (cultured cream, Skim milk, Nonfat dry milk, Modified corn starch, Dextrose, Stabilizer [guar and/or xanthan and/or carob bean and/or locust bean and/or carrageenan gums], Enzyme), Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Stabilizers [guar and/or carob bean and /or locust bean and/or xanthan gums]), Onion*, Worcestershire sauce concentrate (distilled vinegar, Molasses, Corn syrup, Water, Salt, Caramel color, Garlic powder, Sugar, Spices, Celery seed, Tamarind, Natural flavor), Contains 2% or less of sugar, Balsamic vinegar (wine vinegar, Concentrated cooked grape must, Caramel color), Water, Salt, Onion powder, Vinegar, Modified corn starch, Citric acid, Parsley*, Stabilizer (guar gum, Xanthan gum), Caramel color, Spice.

Brand
N/A
Made by
Fresh Innovations, Llc
Label serving
2 Tbsp
Barcode (GTIN/UPC)
810041592187
Category
Dips & Salsa
Label updated
2022-03-04

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 91%

    Same value as 6 of 6,884 other records.

    leastmost

  • Sodium

    Higher than 90%

    Same value as 1 of 6,892 other records.

    leastmost

  • Calcium

    Higher than 87%

    Same value as 5 of 6,335 other records.

    leastmost

  • Calories

    Higher than 83%

    Same value as 257 of 6,913 other records.

    leastmost

  • Sugars

    Higher than 77%

    Same value as 6 of 6,767 other records.

    leastmost

  • Carbohydrates

    Higher than 67%

    Same value as 8 of 6,851 other records.

    leastmost

Questions

How many calories are in n/a caramelized onion dip, caramelized onion?
2 Tbsp (36 g): 90 calories; protein: 1 g, carbohydrates: 4 g, fat: 8 g.
How much protein is in n/a caramelized onion dip, caramelized onion?
2.8 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in n/a caramelized onion dip, caramelized onion?
11.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy250 kcal
Protein2.8 g
Total lipid (fat)22.2 g
Carbohydrate, by difference11.1 g
Fiber, total dietary0 g
Total Sugars5.6 g
Sugars, added2.8 g
Calcium, Ca83 mg
Iron, Fe0 mg
Potassium, K139 mg
Sodium, Na778 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated12.5 g
Fatty acids, total trans0 g
Cholesterol69 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2541999, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.