Mustard spinach, boiled, salted
USDA name: Mustard spinach, (tendergreen), cooked, boiled, drained, with salt
29 calories in 1 cup, chopped (180 g). Per 100 g, protein: 1.7 g, carbohydrates: 2.8 g, fat: 0.2 g.
Mustard spinach, boiled, salted, 1 cup, chopped
29 calories
- Protein
- 3.1 g
- Carbs
- 5 g
- Fat
- 0.36 g
- Fiber
- 3.6 g
- Sugars
- —
Nutrition Facts
Calories29
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C130% 117 mg
- Vitamin A82% 738 µg
- Folate33% 131 µg
- Vitamin B610% 0.17 mg
- Riboflavin (B2)9% 0.11 mg
- Thiamin (B1)6% 0.074 mg
- Niacin (B3)5% 0.77 mg
- Pantothenic acid (B5)4% 0.21 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Calcium22% 284 mg
- Manganese21% 0.49 mg
- Sodium20% 450 mg
- Potassium11% 513 mg
- Copper10% 0.09 mg
- Iron8% 1.4 mg
- Magnesium3% 12.6 mg
- Phosphorus3% 32.4 mg
- Selenium2% 1.1 µg
- Zinc2% 0.2 mg
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 95%
Same value as 3 of 893 other records.
leastmostCalcium
Higher than 95%
Same value as 1 of 901 other records.
leastmostVitamin C
Higher than 92%
Same value as 1 of 867 other records.
leastmostCalories
Lower than 91%
Same value as 16 of 893 other records.
leastmostSodium
Higher than 79%
Same value as 5 of 900 other records.
leastmostTotal fat
Lower than 62%
Same value as 48 of 893 other records.
leastmost
Questions
- How many calories are in mustard spinach, boiled, salted?
- 1 cup, chopped (180 g): 29 calories; protein: 3.1 g, carbohydrates: 5 g, fat: 0.36 g.
- How much protein is in mustard spinach, boiled, salted?
- 1.7 g per 100 g. Its estimated share of calories is 43%, using 4 kcal per gram of protein.
- How many net carbs are in mustard spinach, boiled, salted?
- 0.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Mustard spinach, raw
- Mustard spinach, boiled, drained, without salt
- Earthbound farm honey mustard baby spinach, Almonds, Cranberries with honey mustard dressing, Honey mustard
- 365 whole foods market organic honey mustard with organic spinach, Almonds and dried cranberries salad kit, Honey mustard
- Wegmans spinach with chicken organic baby spinach, Grilled chicken, Monterey jack cheese, Almonds and cranberries with a creamy honey mustard dressing salad bowl, Spinach with chicken
- O organics baby spinach & chicken salad organic baby spinach, Organic chicken meat, Organic monterey jack cheese, Organic dried cranberries, And organic almonds with organic honey mustard dressing, Baby spinach & chicken
All 36 reported nutrients, per 100 g+
| Water | 94.5 g |
| Energy | 16 kcal |
| Energy | 66 kj |
| Protein | 1.7 g |
| Total lipid (fat) | 0.2 g |
| Ash | 0.8 g |
| Carbohydrate, by difference | 2.8 g |
| Fiber, total dietary | 2 g |
| Calcium, Ca | 158 mg |
| Iron, Fe | 0.8 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 18 mg |
| Potassium, K | 285 mg |
| Sodium, Na | 250 mg |
| Zinc, Zn | 0.11 mg |
| Copper, Cu | 0.05 mg |
| Manganese, Mn | 0.27 mg |
| Selenium, Se | 0.6 µg |
| Vitamin C, total ascorbic acid | 65 mg |
| Thiamin | 0.041 mg |
| Riboflavin | 0.062 mg |
| Niacin | 0.43 mg |
| Pantothenic acid | 0.12 mg |
| Vitamin B-6 | 0.097 mg |
| Folate, total | 73 µg |
| Folic acid | 0 µg |
| Folate, food | 73 µg |
| Folate, DFE | 73 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 410 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 8,200 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170505, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.