Mixed seeds
164 calories in 1 oz (28.3 g). Per 100 g, protein: 22 g, carbohydrates: 21.7 g, fat: 49.6 g.
Among the other records in Nuts and seeds, per 100 g: more potassium than 91%, and less sugars than 90%.
Mixed seeds, 1 oz
164 calories
- Protein6.2 g14% of calories
- Carbs6.1 g14% of calories
incl. 2.8 g fiber · 0.67 g sugars
- Fat14 g72% of calories
Nutrition Facts
Calories164
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
vitamins
% of the Daily Value in this serving
- Vitamin E37% 5.6 mg
- Folate14% 54.3 µg
- Niacin (B3)11% 1.8 mg
- Vitamin B610% 0.18 mg
- Riboflavin (B2)5% 0.063 mg
- Choline3% 16.2 mg
- Thiamin (B1)2% 0.027 mg
- Vitamin K1% 0.91 µg
Little or none: Vitamin C, Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper53% 0.48 mg
- Selenium32% 17.5 µg
- Phosphorus26% 328 mg
- Magnesium16% 66.2 mg
- Zinc15% 1.7 mg
- Iron8% 1.4 mg
- Potassium5% 236 mg
- Calcium1% 18.7 mg
Little or none: Sodium.
How it compares
Against other records in Nuts and seeds, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 91%
Same value as 0 of 77 other records.
leastmostSugars
Lower than 90%
Same value as 0 of 77 other records.
leastmostVitamin C
Higher than 86%
Same value as 0 of 77 other records.
leastmostFiber
Higher than 81%
Same value as 1 of 77 other records.
leastmostIron
Higher than 81%
Same value as 0 of 77 other records.
leastmostProtein
Higher than 79%
Same value as 0 of 77 other records.
leastmost
Questions
- How many calories are in mixed seeds?
- 1 oz (28.3 g): 164 calories; protein: 6.2 g, carbohydrates: 6.1 g, fat: 14 g.
- How much protein is in mixed seeds?
- 22 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in mixed seeds?
- 11.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 1.4 g |
| Energy | 580 kcal |
| Protein | 22 g |
| Total lipid (fat) | 49.6 g |
| Carbohydrate, by difference | 21.7 g |
| Fiber, total dietary | 10 g |
| Total Sugars | 2.4 g |
| Calcium, Ca | 66 mg |
| Iron, Fe | 4.9 mg |
| Magnesium, Mg | 234 mg |
| Phosphorus, P | 1,160 mg |
| Potassium, K | 834 mg |
| Sodium, Na | 7 mg |
| Zinc, Zn | 5.9 mg |
| Copper, Cu | 1.7 mg |
| Selenium, Se | 61.8 µg |
| Vitamin C, total ascorbic acid | 1.5 mg |
| Thiamin | 0.097 mg |
| Riboflavin | 0.22 mg |
| Niacin | 6.4 mg |
| Vitamin B-6 | 0.63 mg |
| Folate, total | 192 µg |
| Folic acid | 0 µg |
| Folate, food | 192 µg |
| Folate, DFE | 192 µg |
| Choline, total | 57.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 5 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 8 µg |
| Vitamin E (alpha-tocopherol) | 19.7 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 3.2 µg |
| Fatty acids, total saturated | 6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0.002 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.053 g |
| SFA 16:0 | 3.4 g |
| SFA 18:0 | 2.4 g |
| Fatty acids, total monounsaturated | 11.1 g |
| MUFA 16:1 | 0.048 g |
| MUFA 18:1 | 11 g |
| MUFA 20:1 | 0.049 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 29.6 g |
| PUFA 18:2 | 29.5 g |
| PUFA 18:3 | 0.08 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.031 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707589, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.