Mixed fruit baby juice
USDA name: Babyfood, juice, mixed fruit
15 calories in 1 fl oz (31.2 g). Per 100 g, protein: 0.1 g, carbohydrates: 11.7 g, fat: 0.1 g.
Mixed fruit baby juice, 1 fl oz
15 calories
- Protein
- 0.031 g
- Carbs
- 3.7 g
- Fat
- 0.031 g
- Fiber
- 0.031 g
- Sugars
- 2.6 g
Nutrition Facts
Calories15
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C22% 19.8 mg
- Vitamin B61% 0.013 mg
- Pantothenic acid (B5)1% 0.036 mg
- Thiamin (B1)1% 0.007 mg
- Folate1% 2.2 µg
Little or none: Riboflavin (B2), Niacin (B3), Vitamin K, Choline, Vitamin E, Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper1% 0.012 mg
- Potassium1% 31.5 mg
- Iron1% 0.11 mg
Little or none: Magnesium, Selenium, Calcium, Phosphorus, Sodium, Zinc.
How it compares
Against other records in Baby Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 96%
Same value as 0 of 340 other records.
leastmostProtein
Lower than 95%
Same value as 5 of 344 other records.
leastmostCalories
Lower than 88%
Same value as 5 of 344 other records.
leastmostTotal fat
Lower than 83%
Same value as 33 of 344 other records.
leastmostCalcium
Lower than 79%
Same value as 8 of 344 other records.
leastmostSodium
Lower than 73%
Same value as 3 of 343 other records.
leastmost
Questions
- How many calories are in mixed fruit baby juice?
- 1 fl oz (31.2 g): 15 calories; protein: 0.031 g, carbohydrates: 3.7 g, fat: 0.031 g.
- How much protein is in mixed fruit baby juice?
- 0.1 g per 100 g. Its estimated share of calories is 1%, using 4 kcal per gram of protein.
- How many net carbs are in mixed fruit baby juice?
- 11.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 70 reported nutrients, per 100 g+
| Water | 87.9 g |
| Energy | 47 kcal |
| Energy | 197 kj |
| Protein | 0.1 g |
| Total lipid (fat) | 0.1 g |
| Ash | 0.2 g |
| Carbohydrate, by difference | 11.7 g |
| Fiber, total dietary | 0.1 g |
| Total Sugars | 8.5 g |
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.34 mg |
| Magnesium, Mg | 5 mg |
| Phosphorus, P | 5 mg |
| Potassium, K | 101 mg |
| Sodium, Na | 8 mg |
| Zinc, Zn | 0.03 mg |
| Copper, Cu | 0.04 mg |
| Selenium, Se | 0.5 µg |
| Vitamin C, total ascorbic acid | 63.6 mg |
| Thiamin | 0.023 mg |
| Riboflavin | 0.014 mg |
| Niacin | 0.12 mg |
| Pantothenic acid | 0.12 mg |
| Vitamin B-6 | 0.043 mg |
| Folate, total | 7 µg |
| Folic acid | 0 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Choline, total | 3.5 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 0 µg |
| Carotene, beta | 19 µg |
| Carotene, alpha | 11 µg |
| Cryptoxanthin, beta | 1 µg |
| Vitamin A, IU | 42 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 21 µg |
| Vitamin E (alpha-tocopherol) | 0.04 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.9 µg |
| Fatty acids, total saturated | 0.015 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.013 g |
| SFA 18:0 | 0.002 g |
| Fatty acids, total monounsaturated | 0.006 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.006 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.039 g |
| PUFA 18:2 | 0.036 g |
| PUFA 18:3 | 0.003 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171357, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.