Mexican kitchen cheese enchiladas

USDA name: Cheese enchiladas

Brandedby Mexican kitchen

260 calories in 1 cup (115 g). Per 100 g, protein: 8.7 g, carbohydrates: 15.7 g, fat: 13.9 g.

Serving
1
= 115 g
260KCAL

Mexican kitchen cheese enchiladas, 1 cup (115 g)

260 calories

Protein
10 g
Carbs
18 g
Fat
16 g
Fiber
3 g
Sugars
1 g

Nutrition Facts

Serving size1 cup (115 g)
Amount per serving
Calories
260
% Daily Value*
Total Fat 16 g21%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 44.9 mg15%
Sodium 490 mg21%
Total Carbohydrate 18 g7%
Dietary Fiber 3 g11%
Total Sugars 1 g
Protein 10 g
Calcium 100 mg8%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.1 mg

minerals

% of the Daily Value in this serving

  • Sodium21% 490 mg
  • Iron15% 2.7 mg
  • Calcium8% 100 mg

Ingredients

Cheese enchilada [white corn flour treated with lime (corn flour, Calcium hydroxide, Cellulose), Water, Cultured dextrose, Sugar, Citric acid, Maltodextrin, Monterey jack cheese (cultured pasteurized milk, Salt, Enzymes, Potato starch, Calcium), Cheddar cheese (cultured pasteurized milk, Salt, Enzymes, Annatto)], Red sauce {water, Tomato paste, Unsalted butter [pasteurized cream, Natural flavors (lactic acid, Starter distillate)], Chipotle puree (water, Dried chipotle peppers), Canola oil, Corn starch, Salt, Ancho chile, Onion powder, Granulated garlic lemon juice, Cumin powder, Chili powder, Paprika, Xanthan gum}, Mexican cheese blend [mozzarella cheese (cultured pasteurized park skim milk, Salt, Enzymes), Cheddar cheese (cultured pasteurized part skim milk, Salt, Enzymes, Annatto)].

Made by
Mexican kitchen
Label serving
1 cup
Barcode (GTIN/UPC)
5051379084325
Category
Other Deli
Label updated
2017-07-14

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 95%

    Same value as 6 of 3,429 other records.

    leastmost
  • Fiber

    Higher than 89%

    Same value as 31 of 3,439 other records.

    leastmost
  • Sugars

    Lower than 87%

    Same value as 7 of 3,457 other records.

    leastmost
  • Total fat

    Higher than 87%

    Same value as 1 of 3,460 other records.

    leastmost
  • Calories

    Higher than 77%

    Same value as 9 of 3,473 other records.

    leastmost
  • Vitamin C

    Lower than 74%

    Same value as 10 of 1,609 other records.

    leastmost

Questions

How many calories are in mexican kitchen cheese enchiladas?
1 cup (115 g): 260 calories; protein: 10 g, carbohydrates: 18 g, fat: 16 g.
How much protein is in mexican kitchen cheese enchiladas?
8.7 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in mexican kitchen cheese enchiladas?
13.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy226 kcal
Protein8.7 g
Total lipid (fat)13.9 g
Carbohydrate, by difference15.7 g
Fiber, total dietary2.6 g
Total Sugars0.87 g
Calcium, Ca87 mg
Iron, Fe2.4 mg
Sodium, Na426 mg
Vitamin C, total ascorbic acid1 mg
Vitamin A, IU652 iu
Fatty acids, total saturated7.8 g
Fatty acids, total trans0 g
Cholesterol39 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 467130, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.