Papa john's salad & produce been & cheese enchilada with spanish rice
USDA name: Been & cheese enchilada with spanish rice
Brandedby Papa John's Salads & Produce
461 calories in 1 package (283 g). Per 100 g, protein: 6 g, carbohydrates: 20.1 g, fat: 6.4 g.
Papa john's salad & produce been & cheese enchilada with spanish rice, 1 package (283 g)
461 calories
- Protein
- 17 g
- Carbs
- 57 g
- Fat
- 18 g
- Fiber
- 5.1 g
- Sugars
- 4 g
Nutrition Facts
Calories461
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium61% 1,409 mg
- Calcium23% 300 mg
- Iron15% 2.7 mg
Ingredients
Spanish rice (rice, Corn, Carrots, Peas, Tomato bouillon with chicken flavor (salt, Monosodium glutamate, Sugar, Hydrolyzed corn protein, Corn starch, Beef fat, Tomato powder, Chicken fat, Garlic yeast extract, Onion or onion extract, Citric acid, Dried chicken meat, Colors (annatto yellow 6 lake, Caramel, Red 40 and yellow 6), Turmeric, Disodium inosinate or disodium inosinate and disodium guanylate, Silicon dioxide (for anti-caking), Parsley, Natural flavor, Sulfur dioxide to protect quality), Enchilada sauce (tomato puree (water, Tomato paste), Water, Distilled vinegar, Corn starch, Spices, Salt, Canola oil, Dehydrated garlic, Sugar, Citric acid), Bean enchilada base (refried beans (cooked beans, Water, Lard, Salt & garlic), Cheddar cheese (pasteurized milk, Cheese cultures, Salt, Calcium chloride, Enzymes and annatto), White onion), Tortilla (enriched wheat flour (wheat flour, Niacin, Iron,Thiamine, Mononitrate, Riboflavin, Folic acid), Chip delight #6, Water, Soybean oil, Salt, Pz44, Baking powder, Guar gum, Calcium propionate (used as a preservative)), Cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Annatto).
- Brand
- Papa john's salad & produce
- Made by
- Papa John's Salads & Produce
- Label serving
- 1 package
- Barcode (GTIN/UPC)
- 782796026678
- Category
- Other Deli
- Label updated
- 2021-10-23
How it compares
Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Lower than 82%
Same value as 291 of 1,609 other records.
leastmostSodium
Higher than 77%
Same value as 0 of 3,464 other records.
leastmostCalcium
Higher than 73%
Same value as 19 of 3,424 other records.
leastmostSugars
Lower than 73%
Same value as 36 of 3,457 other records.
leastmostFiber
Higher than 72%
Same value as 196 of 3,439 other records.
leastmostCarbohydrates
Higher than 68%
Same value as 1 of 3,452 other records.
leastmost
Questions
- How many calories are in papa john's salad & produce been & cheese enchilada with spanish rice?
- 1 package (283 g): 461 calories; protein: 17 g, carbohydrates: 57 g, fat: 18 g.
- How much protein is in papa john's salad & produce been & cheese enchilada with spanish rice?
- 6 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in papa john's salad & produce been & cheese enchilada with spanish rice?
- 18.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 163 kcal |
| Protein | 6 g |
| Total lipid (fat) | 6.4 g |
| Carbohydrate, by difference | 20.1 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 1.4 g |
| Calcium, Ca | 106 mg |
| Iron, Fe | 0.95 mg |
| Sodium, Na | 498 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 3.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 16 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2187916, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.