Member's mark bacon & cheddar ranch dip

USDA name: Bacon & cheddar ranch dip

Brandedby Wal-Mart Stores, Inc.

90 calories in 2 Tbsp (30 g). Per 100 g, protein: 10 g, carbohydrates: 10 g, fat: 23.3 g.

Among the other records in Dips & Salsa, per 100 g: more protein than 97%, and more sodium than 94%.

Compare with another food →

Serving
1
= 30 g
90KCAL
Where the calories come from

Member's mark bacon & cheddar ranch dip, 2 Tbsp (30 g)

90 calories

  • Protein3 g14% of calories
  • Carbs3 g14% of calories

    incl. 0 g fiber · 2 g sugars

  • Fat7 g72% of calories

Nutrition Facts

Serving size2 Tbsp (30 g)
Amount per serving
Calories90
% Daily Value*
Total Fat 7 g9%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 20.1 mg7%
Sodium 260 mg11%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 2 g
Protein 3 g
Calcium 39.9 mg3%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Sour cream, Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Guar gum, Carob bean gum, Xanthan gum), Cheddar cheese (cultured pasteurized milk, Salt, Enzymes, Color added, Potato starch, Powdered cellulose), Mayonnaise (soybean oil, Corn syrup, Water, Eeg yolks, Distilled vinegar, Salt, Spice, Calcium disodium edta added to protect flavor), Fully cooked bacon pieces (bacon cured with water, Salt, Sugar, Smoke flavoring, Sodium phosphate, Sodium erythorbate, Sodium nitrite), Ranch seasoning (salt, Maltodextrin, Buttermilk powder, Garlic, Spices including parsley, Onion, Natural flavor, And highly refined soybean oil), Contains 2% or less of: maltodextrin, Cultured dextrose, Sodium diacetate, Egg white lysozyme, Nisin preparation (salt, Nisin preparation), Water, Acacia gum, Xanthan gum, Potassium sorbate (preservative), Chives, Black pepper.

Brand
Member's mark
Made by
Wal-Mart Stores, Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
078742321219
Category
Dips & Salsa
Label updated
2019-05-18

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 97%

    Same value as 71 of 6,860 other records.

    leastmost

  • Sodium

    Higher than 94%

    Same value as 24 of 6,877 other records.

    leastmost

  • Calories

    Higher than 92%

    Same value as 63 of 6,898 other records.

    leastmost

  • Total fat

    Higher than 91%

    Same value as 47 of 6,869 other records.

    leastmost

  • Calcium

    Higher than 90%

    Same value as 188 of 6,324 other records.

    leastmost

  • Sugars

    Higher than 80%

    Same value as 304 of 6,752 other records.

    leastmost

Questions

How many calories are in member's mark bacon & cheddar ranch dip?
2 Tbsp (30 g): 90 calories; protein: 3 g, carbohydrates: 3 g, fat: 7 g.
How much protein is in member's mark bacon & cheddar ranch dip?
10 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in member's mark bacon & cheddar ranch dip?
10 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy300 kcal
Protein10 g
Total lipid (fat)23.3 g
Carbohydrate, by difference10 g
Fiber, total dietary0 g
Total Sugars6.7 g
Calcium, Ca133 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na867 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated11.7 g
Fatty acids, total trans0 g
Cholesterol67 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2407461, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.