Festival cheddar bacon ranch dip

USDA name: Cheddar bacon ranch dip

Brandedby Country Maid Inc.

475 calories in 100 g. Per 100 g, protein: 5 g, carbohydrates: 2.5 g, fat: 47.5 g.

Serving
1
= 100 g
475KCAL

Festival cheddar bacon ranch dip, 100 g

475 calories

Protein
5 g
Carbs
2.5 g
Fat
47.5 g
Fiber
0 g
Sugars
2.5 g

Nutrition Facts

Serving size100 g
Amount per serving
Calories
475
% Daily Value*
Total Fat 47.5 g61%
Saturated Fat 12.5 g63%
Trans Fat 0 g
Cholesterol 75 mg25%
Sodium 400 mg17%
Total Carbohydrate 2.5 g1%
Dietary Fiber 0 g0%
Total Sugars 2.5 g
Includes Added Sugars 0 g0%
Protein 5 g
Calcium 100 mg8%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium17% 400 mg
  • Calcium8% 100 mg

Little or none: Iron, Potassium.

Ingredients

Mayonnaise (soybean oil, Whole eggs and egg yolks, Vinegar, Water, Salt, Sugar, Lemon juice [from concentrate], Natural flavors), Acidified sour cream (milk, Cream, Modified food starch, Maltodextrin, Sodium phosphate, Guar gum, Mono and diglycerides, Locust bean gum, Carrageenan, Contains less than 2%: nonfat dry milk, Lactic acid, Water, Citric acid, Natural and artificial flavor, Potassium sorbate as preservative), Shredded cheddar cheese (cultured pasteurized milk, Salt, Enzymes, Calcium chloride, Annatto color, Powdered cellulose, Natamycin.), Ranch seasoning (salt, Maltodextrin, Onion powder, Garlic powder, Dextrose, Hydrolyzed corn protein, Dried parsley, Xanthan gum, Disodium inosinate, Disodium guanylate, Less than 2% silicon dioxide (prevent caking)), Bacon bits, Cheese buds (maltodextrin, Natural cheddar cheese flavor, Whey solids, Salt, Disodium phosphate), Potassium sorbate as a preservative, Sodium benzoate as a preservative, Savory bacon flavor (maltodextrin, Natural flavor, Salt, Gum arabic, Silicon dioxide), Xanthan gum, Guar gum, Bacon flavor (potato maltodextrin, Sunflower oil, Gum arabic, Natural flavor), Black pepper.

Brand
Festival
Made by
Country Maid Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
021739820141
Category
Dips & Salsa
Label updated
2023-03-06

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 99%

    Same value as 2 of 6,851 other records.

    leastmost
  • Total fat

    Higher than 99%

    Same value as 0 of 6,884 other records.

    leastmost
  • Calories

    Higher than 99%

    Same value as 0 of 6,913 other records.

    leastmost
  • Calcium

    Higher than 88%

    Same value as 40 of 6,335 other records.

    leastmost
  • Sugars

    Lower than 79%

    Same value as 31 of 6,767 other records.

    leastmost
  • Protein

    Higher than 76%

    Same value as 18 of 6,875 other records.

    leastmost

Questions

How many calories are in festival cheddar bacon ranch dip?
100 g: 475 calories; protein: 5 g, carbohydrates: 2.5 g, fat: 47.5 g.
How much protein is in festival cheddar bacon ranch dip?
5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in festival cheddar bacon ranch dip?
2.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy475 kcal
Protein5 g
Total lipid (fat)47.5 g
Carbohydrate, by difference2.5 g
Fiber, total dietary0 g
Total Sugars2.5 g
Sugars, added0 g
Calcium, Ca100 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na400 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated12.5 g
Fatty acids, total trans0 g
Cholesterol75 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2522681, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.