Fresh innovations bacon cheddar ranch dip, Bacon cheddar ranch

USDA name: Bacon cheddar ranch dip, Bacon cheddar ranch

Brandedby Fresh Innovations, Llc

140 calories in 2 Tbsp (40 g). Per 100 g, protein: 2.5 g, carbohydrates: 5 g, fat: 35 g.

Serving
1
= 40 g
140KCAL

Fresh innovations bacon cheddar ranch dip, Bacon cheddar ranch, 2 Tbsp (40 g)

140 calories

Protein
1 g
Carbs
2 g
Fat
14 g
Fiber
0 g
Sugars
1 g

Nutrition Facts

Serving size2 Tbsp (40 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat 14 g18%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 24.8 mg8%
Sodium 320 mg14%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1 g
Protein 1 g
Calcium 30 mg2%
Iron 0 mg0%
Potassium 50 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium14% 320 mg
  • Calcium2% 30 mg
  • Potassium1% 50 mg

Little or none: Iron.

Ingredients

Sour cream (cultured cream, Skim milk, Nonfat dry milk, Modified corn starch, Dextrose, Stabilizer [guar and/or xanthan and/or carob bean and/or locust bean and/or carrageenan gums], Enzyme), Soybean oil, Water, Seasoning (salt, Onion* and garlic*, Maltodextrin, Dextrose, Parsley*, Spices, Carrageenan gum, Soybean oil), Salted egg yolks (egg yolks, Salt), Cheddar cheese (cheddar cheese [pasteurized milk, Cheese cultures, Salt, Enzymes, Annatto color], Potato starch, Natamycin [mold inhibitor]), Bacon (cured with water, Salt, Sodium phosphates, Sodium erythorbate, Sodium nitrite. May contain sugar and/or smoke flavoring), Contains less than 2% of lemon juice concentrate, Modified corn starch, Sugar, Salt, Mustard flour, Vinegar, Natural flavor (cheddar cheese [pasteurized milk, Cultures, Salt, Enzymes], Water, Salt, Sodium phosphate, Sodium citrate, Xanthan gum), Citric acid, Parsley*, Onion*, Rosemary oleoresin (to protect freshness), Natural smoke flavor.

Brand
Fresh innovations
Made by
Fresh Innovations, Llc
Label serving
2 Tbsp
Barcode (GTIN/UPC)
810041592163
Category
Dips & Salsa
Label updated
2023-03-06

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 97%

    Same value as 1 of 6,884 other records.

    leastmost
  • Calories

    Higher than 95%

    Same value as 3 of 6,913 other records.

    leastmost
  • Sodium

    Higher than 91%

    Same value as 51 of 6,892 other records.

    leastmost
  • Carbohydrates

    Lower than 91%

    Same value as 25 of 6,851 other records.

    leastmost
  • Calcium

    Higher than 86%

    Same value as 7 of 6,335 other records.

    leastmost
  • Sugars

    Lower than 79%

    Same value as 31 of 6,767 other records.

    leastmost

Questions

How many calories are in fresh innovations bacon cheddar ranch dip, bacon cheddar ranch?
2 Tbsp (40 g): 140 calories; protein: 1 g, carbohydrates: 2 g, fat: 14 g.
How much protein is in fresh innovations bacon cheddar ranch dip, bacon cheddar ranch?
2.5 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in fresh innovations bacon cheddar ranch dip, bacon cheddar ranch?
5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy350 kcal
Protein2.5 g
Total lipid (fat)35 g
Carbohydrate, by difference5 g
Fiber, total dietary0 g
Total Sugars2.5 g
Calcium, Ca75 mg
Iron, Fe0 mg
Potassium, K125 mg
Sodium, Na800 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated10 g
Fatty acids, total trans0 g
Cholesterol62 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2551030, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.