Martha white muffin mix, Chocolate chip

USDA name: Muffin mix, Chocolate chip

Brandedby Hometown Food Company

280 calories in 1/2 cup dry mix (makes 2 muffins) (70 g). Per 100 g, protein: 4.3 g, carbohydrates: 74.3 g, fat: 11.4 g.

Serving
1
= 70 g
280KCAL

Martha white muffin mix, Chocolate chip, 1/2 cup dry mix (makes 2 muffins) (70 g)

280 calories

Protein
3 g
Carbs
52 g
Fat
8 g
Fiber
2 g
Sugars
26 g

Nutrition Facts

Serving size1/2 cup dry mix (makes 2 muffins) (70 g)
Amount per serving
Calories
280
% Daily Value*
Total Fat 8 g10%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 320 mg14%
Total Carbohydrate 52 g19%
Dietary Fiber 2 g7%
Total Sugars 26 g
Includes Added Sugars 26 g52%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 195 mg15%
Iron 5 mg28%
Potassium 88.9 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1283% 2 µg
  • Thiamin (B1)58% 0.7 mg
  • Riboflavin (B2)38% 0.5 mg
  • Niacin (B3)37% 6 mg
  • Vitamin B629% 0.5 mg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Iron28% 5 mg
  • Calcium15% 195 mg
  • Sodium14% 320 mg
  • Potassium2% 88.9 mg

Ingredients

Enriched bleached flour (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Sugar, Semisweet chocolate chips (sugar, Chocolate liquor, Cocoa butter, Soy lecithin, Vanillin [artificial flavor]), Dextrose, Canola oil, Contains 2% or less of: leavening (baking soda, Sodium aluminum phosphate), Modified corn starch, Calcium carbonate, Propylene glycol esters of fatty acids, Mono and diglycerides, Salt, Corn starch, Sodium stearoyl lactylate, Calcium sulfate, Niacin, Iron, Vitamin b6 hydrochloride, Bht and citric acid (antioxidants), Riboflavin, Thiamin mononitrate, Vitamin b12.

Brand
Martha white
Made by
Hometown Food Company
Label serving
1/2 cup dry mix (makes 2 muffins)
Barcode (GTIN/UPC)
013300551059
Category
Bread & Muffin Mixes
Label updated
2018-05-05

How it compares

Against other records in Bread & Muffin Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 95%

    Same value as 0 of 998 other records.

    leastmost
  • Iron

    Higher than 94%

    Same value as 7 of 1,012 other records.

    leastmost
  • Total fat

    Higher than 92%

    Same value as 1 of 1,046 other records.

    leastmost
  • Sugars

    Higher than 88%

    Same value as 3 of 1,022 other records.

    leastmost
  • Protein

    Lower than 87%

    Same value as 0 of 1,052 other records.

    leastmost
  • Calories

    Higher than 85%

    Same value as 65 of 1,053 other records.

    leastmost

Questions

How many calories are in martha white muffin mix, chocolate chip?
1/2 cup dry mix (makes 2 muffins) (70 g): 280 calories; protein: 3 g, carbohydrates: 52 g, fat: 8 g.
How much protein is in martha white muffin mix, chocolate chip?
4.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in martha white muffin mix, chocolate chip?
71.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 20 reported nutrients, per 100 g+
Energy400 kcal
Protein4.3 g
Total lipid (fat)11.4 g
Carbohydrate, by difference74.3 g
Fiber, total dietary2.9 g
Total Sugars37.1 g
Sugars, added37.1 g
Calcium, Ca279 mg
Iron, Fe7.1 mg
Potassium, K127 mg
Sodium, Na457 mg
Thiamin1 mg
Riboflavin0.71 mg
Niacin8.6 mg
Vitamin B-60.71 mg
Vitamin B-122.9 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated5 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2673922, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.