Marmalade
49 calories in 1 tablespoon (20 g). Per 100 g, protein: 0.3 g, carbohydrates: 66.3 g, fat: 0 g.
Marmalade, 1 tablespoon
49 calories
- Protein
- 0.06 g
- Carbs
- 13.3 g
- Fat
- 0 g
- Fiber
- 0.14 g
- Sugars
- 12 g
Nutrition Facts
Calories49
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C1% 0.96 mg
Little or none: Folate, Riboflavin (B2), Vitamin B6, Choline, Thiamin (B1), Vitamin E, Vitamin A, Niacin (B3), Vitamin B12, Vitamin D, Vitamin K.
minerals
% of the Daily Value in this serving
- Copper2% 0.018 mg
- Calcium1% 7.6 mg
Little or none: Sodium, Selenium, Iron, Potassium, Magnesium, Zinc, Phosphorus.
How it compares
Against other records in Jams, syrups, toppings, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 83%
Same value as 0 of 35 other records.
leastmostTotal fat
Lower than 80%
Same value as 7 of 35 other records.
leastmostSugars
Higher than 80%
Same value as 1 of 35 other records.
leastmostVitamin C
Higher than 80%
Same value as 0 of 35 other records.
leastmostPotassium
Lower than 71%
Same value as 0 of 35 other records.
leastmostCalories
Lower than 63%
Same value as 0 of 35 other records.
leastmost
Questions
- How many calories are in marmalade?
- 1 tablespoon (20 g): 49 calories; protein: 0.06 g, carbohydrates: 13.3 g, fat: 0 g.
- How much protein is in marmalade?
- 0.3 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in marmalade?
- 65.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 33.2 g |
| Energy | 246 kcal |
| Protein | 0.3 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 66.3 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 60 g |
| Calcium, Ca | 38 mg |
| Iron, Fe | 0.15 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 4 mg |
| Potassium, K | 37 mg |
| Sodium, Na | 56 mg |
| Zinc, Zn | 0.04 mg |
| Copper, Cu | 0.09 mg |
| Selenium, Se | 0.6 µg |
| Vitamin C, total ascorbic acid | 4.8 mg |
| Thiamin | 0.005 mg |
| Riboflavin | 0.025 mg |
| Niacin | 0.052 mg |
| Vitamin B-6 | 0.019 mg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Choline, total | 3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 3 µg |
| Retinol | 0 µg |
| Carotene, beta | 15 µg |
| Carotene, alpha | 5 µg |
| Cryptoxanthin, beta | 38 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 58 µg |
| Vitamin E (alpha-tocopherol) | 0.06 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0 g |
| SFA 18:0 | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| PUFA 18:2 | 0 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710303, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.