Marketside lemon cupcakes
USDA name: Lemon cupcakes
Brandedby Wal-Mart Stores, Inc.
330 calories in 1 cupcake (83 g). Per 100 g, protein: 2.4 g, carbohydrates: 48.2 g, fat: 21.7 g.
Marketside lemon cupcakes, 1 cupcake (83 g)
330 calories
- Protein
- 2 g
- Carbs
- 40 g
- Fat
- 18 g
- Fiber
- 1.0 g
- Sugars
- 31 g
Nutrition Facts
Calories330
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium10% 230 mg
- Iron4% 0.7 mg
- Calcium2% 29.9 mg
- Potassium1% 59.8 mg
Ingredients
Icing sugar (sugar, Cornstarch), Sugar, Water, Vegetable shortening (canola oil, Palm oil, Modified palm oil, Modified palm kernel oil, Monoglycerides, Polysorbate 60), Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Egg, Soybean oil, Canola oil, Lemon filling (water, Sugar, Corn syrup, Modified cornstarch, Enriched bleached flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Modified palm oil, Citric acid, Salt, Sodium citrate, Xanthan gum, Lemon puree, Lemon pulp, High fructose corn syrup, Lemon juice concentrate, Lemon oil, Gellan gum, Sodium benzoate [preservative], Artificial flavor, Titanium dioxide [color], Fd&c yellow #6, Fd&c yellow #5), Lemon peel, Nonfat dry milk, Modified cornstarch, Butter (cream, Salt), Invert sugar, Whey, Corn syrup, Toasted bread crumb topping (enriched bleached flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Sugar, Salt, Yeast, Canola oil, Spice), Leavening blend (sodium bicarbonate, Sodium aluminum phosphate, Sodium acid pyrophosphate, Cornstarch, Monocalcium phosphate, Calcium sulfate), Soybean lecithin, Vital wheat gluten, Lemon juice concentrate, Salt, Mono- and diglycerides, Natural and artificial flavor, Lemon oil, Datem, Fd&c yellow #5.
- Brand
- Marketside
- Made by
- Wal-Mart Stores, Inc.
- Label serving
- 1 cupcake
- Barcode (GTIN/UPC)
- 681131248495
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2018-10-04
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 86%
Same value as 47 of 9,133 other records.
leastmostTotal fat
Higher than 78%
Same value as 15 of 9,155 other records.
leastmostIron
Lower than 76%
Same value as 51 of 9,042 other records.
leastmostSugars
Higher than 66%
Same value as 13 of 9,124 other records.
leastmostCarbohydrates
Lower than 66%
Same value as 13 of 9,105 other records.
leastmostCalories
Higher than 57%
Same value as 50 of 9,162 other records.
leastmost
Questions
- How many calories are in marketside lemon cupcakes?
- 1 cupcake (83 g): 330 calories; protein: 2 g, carbohydrates: 40 g, fat: 18 g.
- How much protein is in marketside lemon cupcakes?
- 2.4 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in marketside lemon cupcakes?
- 47 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 398 kcal |
| Protein | 2.4 g |
| Total lipid (fat) | 21.7 g |
| Carbohydrate, by difference | 48.2 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 37.4 g |
| Sugars, added | 36.1 g |
| Calcium, Ca | 36 mg |
| Iron, Fe | 0.84 mg |
| Potassium, K | 72 mg |
| Sodium, Na | 277 mg |
| Fatty acids, total saturated | 7.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 36 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2130285, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.