Two-bite triple lemon cupcakes
USDA name: Triple lemon cupcakes
Brandedby Two-bite
290 calories in 3 cupcakes (70 g). Per 100 g, protein: 2.9 g, carbohydrates: 48.6 g, fat: 22.9 g.
Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less iron than 86%, and more total fat than 84%.
Two-bite triple lemon cupcakes, 3 cupcakes (70 g)
290 calories
- Protein2 g3% of calories
- Carbs34 g47% of calories
incl. 0 g fiber · 27 g sugars
- Fat16 g50% of calories
Nutrition Facts
Calories290
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 770981050744 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium8% 180 mg
- Iron2% 0.36 mg
- Calcium2% 20.3 mg
Ingredients
Icing sugar, Sugar, Shortening (canola, Palm, Modified palm and palm kernel oil), Water, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Egg, Soybean and canola oil, Lemon filling [water, Sugar, Glucose, Modified corn starch, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Modified palm oil, Citric acid, Salt, Sodium citrate, Xanthan gum, Lemon puree (water, Citric acid, Sugar, Lemon pulp, High fructose corn syrup, Lemon juice concentrate, Lemon oil, Sodium citrate), Gellan gum, Sodium benzoate (preservative), Artificial flavor, Color (titanium dioxide, Fd&c yellow #6, Fd&c yellow #5)], Bread crumb [enriched wheat flour (wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Sugar, Salt, Yeast, Canola oil], Fructose, Lemon peel, Skim milk powder, Butter (cream, Salt), Invert sugar, Modified corn starch, Glucose, Whey powder, Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate, Calcium sulfate), Soybean lecithin, Wheat gluten, Mono and diglycerides, Lemon juice concentrate, Salt, Natural and artificial flavor, Lemon oil, Diacetyl tartaric acid esters of mono and diglycerides, Color (fd&c yellow #5), Spice, Polysorbate 60.
- Made by
- Two-bite
- Label serving
- 3 cupcakes
- Barcode (GTIN/UPC)
- 770981050744
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2018-10-05
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 86%
Same value as 62 of 8,986 other records.
leastmostTotal fat
Higher than 84%
Same value as 7 of 9,094 other records.
leastmostProtein
Lower than 71%
Same value as 53 of 9,073 other records.
leastmostSugars
Higher than 70%
Same value as 8 of 9,065 other records.
leastmostFiber
Lower than 69%
Same value as 2,784 of 9,045 other records.
leastmostCalories
Higher than 69%
Same value as 27 of 9,102 other records.
leastmost
Questions
- How many calories are in two-bite triple lemon cupcakes?
- 3 cupcakes (70 g): 290 calories; protein: 2 g, carbohydrates: 34 g, fat: 16 g.
- How much protein is in two-bite triple lemon cupcakes?
- 2.9 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in two-bite triple lemon cupcakes?
- 48.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 14 reported nutrients, per 100 g+
| Energy | 414 kcal |
| Protein | 2.9 g |
| Total lipid (fat) | 22.9 g |
| Carbohydrate, by difference | 48.6 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 38.6 g |
| Calcium, Ca | 29 mg |
| Iron, Fe | 0.51 mg |
| Sodium, Na | 257 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 7.1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 43 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 446147, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.