The bakery mini cupcakes, Lemon
USDA name: Mini cupcakes, Lemon
Brandedby Wal-Mart Stores, Inc.
270 calories in 3 cup cakes (71 g). Per 100 g, protein: 2.8 g, carbohydrates: 59.1 g, fat: 14.1 g.
The bakery mini cupcakes, Lemon, 3 cup cakes (71 g)
270 calories
- Protein
- 2 g
- Carbs
- 42 g
- Fat
- 10 g
- Fiber
- 0.99 g
- Sugars
- 29 g
Nutrition Facts
Calories270
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium9% 210 mg
- Iron4% 0.72 mg
Little or none: Calcium.
Ingredients
Sugar, Water, Bleached enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Vegetable oil (palm, Soybean, Canola oils, May also contain palm kernel oil), Corn syrup, Lemon peel, Cornstarch, Eggs, Modified cornstarch, Partially hydrogenated vegetable oil (soybean, Cottonseed), Leavening (baking soda, Sodium acid pyrophosphate, Monocalcium phosphate, Sodium aluminum phosphate, Aluminum sulfate), Nonfat milk, Egg whites, Natural & artificial flavors, Salt, Whey (milk), Mono- and diglycerides, Lemon pulp, Wheat starch, Soy lecithin, Polyglycerol, Esters of fatty acids, Dextrin, Guar gum, Polysorbate 60, Gellan gum, Potassium sorbate (preservative), Glycerin, Citric acid, Confectioner's glaze, Caramel color, Sodium stearoyl lactylate, Datem, Pectin, Wheat protein isolate, Calcium stearoyl-2-lactylate, Erythorbic acid (preservative), Yellow 5, Sodium carboxymethylcellulose, Xanthan gum, Methylcellulose, Sodium benzoate (preservative), Yellow 6.
- Brand
- The bakery
- Made by
- Wal-Mart Stores, Inc.
- Label serving
- 3 cup cakes
- Barcode (GTIN/UPC)
- 078742030647
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2018-10-05
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 80%
Same value as 1,791 of 9,030 other records.
leastmostSugars
Higher than 77%
Same value as 40 of 9,124 other records.
leastmostCarbohydrates
Higher than 75%
Same value as 57 of 9,105 other records.
leastmostTotal fat
Lower than 74%
Same value as 36 of 9,155 other records.
leastmostProtein
Lower than 72%
Same value as 305 of 9,133 other records.
leastmostIron
Lower than 67%
Same value as 109 of 9,042 other records.
leastmost
Questions
- How many calories are in the bakery mini cupcakes, lemon?
- 3 cup cakes (71 g): 270 calories; protein: 2 g, carbohydrates: 42 g, fat: 10 g.
- How much protein is in the bakery mini cupcakes, lemon?
- 2.8 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in the bakery mini cupcakes, lemon?
- 57.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 14 reported nutrients, per 100 g+
| Energy | 380 kcal |
| Protein | 2.8 g |
| Total lipid (fat) | 14.1 g |
| Carbohydrate, by difference | 59.1 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 40.9 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 1 mg |
| Sodium, Na | 296 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 5.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 28 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1905199, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.