Ginger evans mini cupcakes

USDA name: Mini cupcakes

Brandedby The Moran Group Incorporated

270 calories in 3 cupcakes (71 g). Per 100 g, protein: 2.8 g, carbohydrates: 60.6 g, fat: 14.1 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sugars than 81%, and more carbohydrates than 80%.

Compare with another food →

Serving
1
= 71 g
270KCAL
Where the calories come from

Ginger evans mini cupcakes, 3 cupcakes (71 g)

270 calories

  • Protein2 g3% of calories
  • Carbs43 g64% of calories

    incl. 0.99 g fiber · 30 g sugars

  • Fat10 g33% of calories

Nutrition Facts

Serving size3 cupcakes (71 g)
Amount per serving
Calories
270
% Daily Value*
Total Fat 10 g13%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 19.9 mg7%
Sodium 210 mg9%
Total Carbohydrate 43 g16%
Dietary Fiber 0.99 g4%
Total Sugars 30 g
Protein 2 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 051933340497 · We may earn a commission

Ingredients

Sugar, Water, Bleached enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Vegetable oil (soybean, Palm, Palm kernel, Canola), Cornstarch, Eggs, Food starch-modified, Cocoa (processed with alkali), Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate, Sodium aluminium phosphate, Aluminium sulfate), Nonfat milk, Corn syrup, Egg whites, Salt, Partially hydrogenated vegetable oil (soybean and/or cottonseed), Whey, Mono- and diglycerides, Wheat starch, Soy lecithin, Corn syrup solids, Polyglycerol esters of fatty acids, Guar gum, Dextrin, Polysorbate 60, Glycerin, Potassium sorbate (preservative), Natural & artificial flavors, Confectioner's glaze, Sodium stearoyl lactylate, Datem, Wheat protein isolate, Calcium stearoyl-2-lactylate, Xanthan gum, Sodium carboxymethylcellulose, Red 40 lake, Methylcellulose, Yellow 5 lake, Yellow 5, Yellow 6 lake, Carnuaba wax, Blue 1 lake, Red 3, Blue 1, Red 40.

Brand
Ginger evans
Made by
The Moran Group Incorporated
Label serving
3 cupcakes
Barcode (GTIN/UPC)
051933340497
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-11-02

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 81%

    Same value as 106 of 9,065 other records.

    leastmost
  • Carbohydrates

    Higher than 80%

    Same value as 46 of 9,045 other records.

    leastmost
  • Calcium

    Lower than 80%

    Same value as 1,776 of 8,973 other records.

    leastmost
  • Total fat

    Lower than 74%

    Same value as 36 of 9,094 other records.

    leastmost
  • Protein

    Lower than 72%

    Same value as 305 of 9,073 other records.

    leastmost
  • Iron

    Lower than 67%

    Same value as 109 of 8,986 other records.

    leastmost

Questions

How many calories are in ginger evans mini cupcakes?
3 cupcakes (71 g): 270 calories; protein: 2 g, carbohydrates: 43 g, fat: 10 g.
How much protein is in ginger evans mini cupcakes?
2.8 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in ginger evans mini cupcakes?
59.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy380 kcal
Protein2.8 g
Total lipid (fat)14.1 g
Carbohydrate, by difference60.6 g
Fiber, total dietary1.4 g
Total Sugars42.3 g
Calcium, Ca0 mg
Iron, Fe1 mg
Sodium, Na296 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated4.9 g
Fatty acids, total trans0 g
Cholesterol28 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2070869, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.