Publix fall mini cupcakes

USDA name: Fall mini cupcakes

Brandedby Publix Super Markets, Inc.

280 calories in 3 cupcakes (71 g). Per 100 g, protein: 2.8 g, carbohydrates: 60.6 g, fat: 15.5 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sugars than 88%, and less potassium than 83%.

Compare with another food →

Serving
1
= 71 g
280KCAL
Where the calories come from

Publix fall mini cupcakes, 3 cupcakes (71 g)

280 calories

  • Protein2 g3% of calories
  • Carbs43 g62% of calories

    incl. 0 g fiber · 32 g sugars

  • Fat11 g35% of calories

Nutrition Facts

Serving size3 cupcakes (71 g)
Amount per serving
Calories280
% Daily Value*
Total Fat 11 g14%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 19.9 mg7%
Sodium 240 mg10%
Total Carbohydrate 43 g16%
Dietary Fiber 0 g0%
Total Sugars 32 g
Includes Added Sugars 32 g64%
Protein 2 g
Calcium 0 mg0%
Iron 0.6 mg3%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Sugar, Water, Bleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Palm and/or palm kernel oil, Soybean and/or canola oil, Corn starch, Eggs, Food starch-modified, Corn syrup, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate, Sodium aluminum phosphate, Aluminum sulfate), Mono- and diglycerides, Nonfat milk, Salt, Egg whites, Whey, Potassium sorbate (preservative), Wheat starch, Polysorbate 60, Guar gum, Soy lecithin, Wheat protein isolate, Polyglycerol esters of fatty acids, Datem, Glycerin, Sunflower lecithin, Xanthan gum, Cellulose gum, Confectioner's glaze, Dextrin, Natural and artificial flavor, Sodium stearoyl lactylate, Calcium stearoyl-2-lactylate, Yellow 6, Methylcellulose, Yellow 6 lake, Yellow 5, Yellow 5 lake, Carnauba wax, Red 40, Blue 1, Caramel color, Annatto and turmeric (color).,

Brand
Publix
Made by
Publix Super Markets, Inc.
Label serving
3 cupcakes
Barcode (GTIN/UPC)
041415349919
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2022-10-13

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 88%

    Same value as 63 of 9,065 other records.

    leastmost

  • Potassium

    Lower than 83%

    Same value as 789 of 4,576 other records.

    leastmost

  • Carbohydrates

    Higher than 80%

    Same value as 46 of 9,045 other records.

    leastmost

  • Calcium

    Lower than 80%

    Same value as 1,776 of 8,973 other records.

    leastmost

  • Iron

    Lower than 75%

    Same value as 126 of 8,986 other records.

    leastmost

  • Protein

    Lower than 72%

    Same value as 305 of 9,073 other records.

    leastmost

Questions

How many calories are in publix fall mini cupcakes?
3 cupcakes (71 g): 280 calories; protein: 2 g, carbohydrates: 43 g, fat: 11 g.
How much protein is in publix fall mini cupcakes?
2.8 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in publix fall mini cupcakes?
60.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy394 kcal
Protein2.8 g
Total lipid (fat)15.5 g
Carbohydrate, by difference60.6 g
Fiber, total dietary0 g
Total Sugars45.1 g
Sugars, added45.1 g
Calcium, Ca0 mg
Iron, Fe0.85 mg
Potassium, K0 mg
Sodium, Na338 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated6.3 g
Fatty acids, total trans0 g
Cholesterol28 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2374679, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.