Wellsley farms fall vanilla mini cupcakes, Fall vanilla
USDA name: Fall vanilla mini cupcakes, Fall vanilla
Brandedby BJ's Wholesale Club / Corporate Brands
300 calories in 3 cupcakes (71 g). Per 100 g, protein: 1.4 g, carbohydrates: 56.3 g, fat: 21.1 g.
Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less protein than 98%, and less iron than 85%.
Wellsley farms fall vanilla mini cupcakes, Fall vanilla, 3 cupcakes (71 g)
300 calories
- Protein1 g1% of calories
- Carbs40 g54% of calories
incl. 0 g fiber · 30 g sugars
- Fat15 g45% of calories
Nutrition Facts
Calories300
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
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Barcode 888670158821 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Vitamin D4% 0.71 µg
minerals
% of the Daily Value in this serving
- Sodium9% 210 mg
- Iron2% 0.4 mg
- Potassium1% 39.8 mg
- Calcium1% 9.9 mg
Ingredients
Icing sugar (sugar, Cornstarch), Sugar, Vegetable oil shortening (canola oil, Palm oil, Palm kernel oil, Monoglycerides, Polysorbate 60), Water, Bleached enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Eggs, Corn syrups, Soybean and/or canola oil, Margarine (soybean oil, Palm oil, Water, Salt, Whey [milk], Soybean lecithin, Monoglycerides, Natural flavor, Vitamin a palmitate, Vitamin d3), Modified cornstarch, Nonfat dry milk, Whey (milk), Butter (cream, Salt), Mono- and diglycerides, Leavening blend (sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate, Calcium sulfate), Salt, Natural flavor, Emulsifier (propylene glycol monoand diesters of fats and fatty acids, Mono- and diglycerides, Soybean lecithin, Citric acid [preservative]), Yellow 5, Yellow 6, Red 40 lake, Blue 1, Red 40, Soybean lecithin, Shellac, Sunflower lecithin, Polysorbate 60.
- Brand
- Wellsley farms
- Made by
- BJ's Wholesale Club / Corporate Brands
- Label serving
- 3 cupcakes
- Barcode (GTIN/UPC)
- 888670158821
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2023-10-28
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 98%
Same value as 71 of 9,073 other records.
leastmostIron
Lower than 85%
Same value as 35 of 8,986 other records.
leastmostSugars
Higher than 81%
Same value as 106 of 9,065 other records.
leastmostCalcium
Lower than 75%
Same value as 141 of 8,973 other records.
leastmostCalories
Higher than 74%
Same value as 214 of 9,102 other records.
leastmostTotal fat
Higher than 72%
Same value as 173 of 9,094 other records.
leastmost
Questions
- How many calories are in wellsley farms fall vanilla mini cupcakes, fall vanilla?
- 3 cupcakes (71 g): 300 calories; protein: 1 g, carbohydrates: 40 g, fat: 15 g.
- How much protein is in wellsley farms fall vanilla mini cupcakes, fall vanilla?
- 1.4 g per 100 g. Its estimated share of calories is 1%, using 4 kcal per gram of protein.
- How many net carbs are in wellsley farms fall vanilla mini cupcakes, fall vanilla?
- 56.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 423 kcal |
| Protein | 1.4 g |
| Total lipid (fat) | 21.1 g |
| Carbohydrate, by difference | 56.3 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 42.3 g |
| Sugars, added | 40.8 g |
| Calcium, Ca | 14 mg |
| Iron, Fe | 0.56 mg |
| Potassium, K | 56 mg |
| Sodium, Na | 296 mg |
| Vitamin D (D2 + D3) | 1 µg |
| Fatty acids, total saturated | 7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 28 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2670991, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.