Marketside french silk pie, French silk
USDA name: French silk pie, French silk
Brandedby Wal-Mart Stores, Inc.
610 calories in 0.2 pie (113 g). Per 100 g, protein: 5.3 g, carbohydrates: 46 g, fat: 37.2 g.
Marketside french silk pie, French silk, 0.2 pie (113 g)
610 calories
- Protein
- 6 g
- Carbs
- 52 g
- Fat
- 42 g
- Fiber
- 1 g
- Sugars
- 35 g
Nutrition Facts
Calories610
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Iron11% 2 mg
- Sodium9% 210 mg
- Calcium2% 20.3 mg
- Potassium1% 49.7 mg
Ingredients
Powdered sugar (sugar, Corn starch), Whole eggs, Egg yolks, Corn syrup, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Hydrogenated palm kernel oil, Dextrose, Unsalted butter (cream, Milk), Vegetable shortening (palm oil, Canola oil), Heavy cream (cream), Invert sugar syrup, Skim milk, Margarine (palm oil, Palm kernel oil, Canola oil, Water, Salt, Modified milk ingredients [milk], Monoglycerides, Soybean lecithin, Potassium sorbate [preservative], Citric acid [preservative], Natural flavor, Vitamin a palmitate, Beta-carotene [color], Vitamin d3), Fudge base (cocoa [processed with alkali], Soybean oil, Corn syrup solids, Palm oil, Mono- and diglycerides), Contains 2% or less of each of the following: polysorbate 60, Sodium caseinate, Hydroxypropyl methylcellulose, Salt, Sodium stearoyl lactylate, Sorbitan monostearate, Sodium citrate, Soy lecithin, Xanthan gum, Hydroxypropyl cellulose, Artificial flavor, Beta-carotene (color), Modified corn starch, Cellulose blend (modified cellulose, Cellulose gel, Cellulose gum), Carrageenan, Natural vanilla flavor, Polysorbate 80, Chocolate liquor, Tbhq (preservative), Artificial flavors, Cocoa butter, Butter oil, Propylene glycol, Natural and artificial flavor, Ethyl alcohol, Nonfat dry milk, Dried egg yolks, Soy flour.
- Brand
- Marketside
- Made by
- Wal-Mart Stores, Inc.
- Label serving
- 0.2 pie
- Barcode (GTIN/UPC)
- 681131411233
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2021-08-25
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 100%
Same value as 0 of 9,155 other records.
leastmostCalories
Higher than 99%
Same value as 2 of 9,162 other records.
leastmostProtein
Higher than 84%
Same value as 110 of 9,133 other records.
leastmostSodium
Lower than 84%
Same value as 33 of 9,138 other records.
leastmostPotassium
Lower than 74%
Same value as 23 of 4,606 other records.
leastmostCarbohydrates
Lower than 72%
Same value as 9 of 9,105 other records.
leastmost
Questions
- How many calories are in marketside french silk pie, french silk?
- 0.2 pie (113 g): 610 calories; protein: 6 g, carbohydrates: 52 g, fat: 42 g.
- How much protein is in marketside french silk pie, french silk?
- 5.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in marketside french silk pie, french silk?
- 45.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 15 reported nutrients, per 100 g+
| Energy | 540 kcal |
| Protein | 5.3 g |
| Total lipid (fat) | 37.2 g |
| Carbohydrate, by difference | 46 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 31 g |
| Sugars, added | 26.5 g |
| Calcium, Ca | 18 mg |
| Iron, Fe | 1.8 mg |
| Potassium, K | 44 mg |
| Sodium, Na | 186 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 19.5 g |
| Fatty acids, total trans | 0.44 g |
| Cholesterol | 177 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2328665, published 2022-06-21. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.