Cyrus d'leary's pie co french silk pie, French silk
USDA name: French silk pie, French silk
Brandedby Kslb Holdings, Llc
580 calories in 1 Slice (137 g). Per 100 g, protein: 4.4 g, carbohydrates: 38 g, fat: 29.2 g.
Cyrus d'leary's pie co french silk pie, French silk, 1 Slice (137 g)
580 calories
- Protein
- 6 g
- Carbs
- 52 g
- Fat
- 40 g
- Fiber
- —
- Sugars
- 35 g
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories580
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium9% 210 mg
- Iron6% 1 mg
Ingredients
Powdered sugar, Whole eggs, Egg yolks, Corn syrup, Salt, Enriched wheat flour (niacin, Reduced iron), Thiamine mononitrate riboflavin, Folic acid), Water (cream, Milk), Vegetable shortening (palm oil, Canola oil), Margarina (palm oil, Palm kernel oil, Canol oil, Water, Salt, Modified milk, Ingredients vegetable monoglycetides, Soybean, Lecithin, Potassium sorbate, Citric acid, Natural and half (milk, Cream), Fudge base, (cocoa {processed with alkali}, Soybean oil, Corn syrup solids, Palm oil, Mono and diglycerides, Contains 2% or less of each of the following chocolate (sugar, Whole, Milk powder, Cocoa butter chocolate liquor, Soy lecithin, Vanilla), Polysorbate 60 sodium caseinate, Carbohydrate, Gum, Salt, Sodium stearoyl lactylate, Sorbitan monostearate, Sodium citrate, Soy lecithin, Xanthan gum, Hydroxypropylcellulose, Artificial flavor, Colored with beta carotene, Propylene glyco, Natural and artificial flavorm ethyl alcohol, Tbhq and artificial flavors, Nonfat dried milk, Dried egg yolks, Soy flour
- Brand
- Cyrus d'leary's pie co
- Made by
- Kslb Holdings, Llc
- Label serving
- 1 Slice
- Barcode (GTIN/UPC)
- 047125200939
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2022-04-19
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 97%
Same value as 1 of 9,155 other records.
leastmostSodium
Lower than 91%
Same value as 6 of 9,138 other records.
leastmostCarbohydrates
Lower than 87%
Same value as 1 of 9,105 other records.
leastmostIron
Lower than 80%
Same value as 22 of 9,042 other records.
leastmostCalories
Higher than 74%
Same value as 214 of 9,162 other records.
leastmostSugars
Lower than 71%
Same value as 1 of 9,124 other records.
leastmost
Questions
- How many calories are in cyrus d'leary's pie co french silk pie, french silk?
- 1 Slice (137 g): 580 calories; protein: 6 g, carbohydrates: 52 g, fat: 40 g.
- How much protein is in cyrus d'leary's pie co french silk pie, french silk?
- 4.4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in cyrus d'leary's pie co french silk pie, french silk?
- estimated 38 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
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- Temptations french silk pie snacks, French silk pie
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- Harmons bakery french silk pie
- Rocky mountain pies french silk pie
- Schnucks sea salt caramel french silk pie, Sea salt caramel french silk
- Great value french silk pie, French silk
All 10 reported nutrients, per 100 g+
| Energy | 423 kcal |
| Protein | 4.4 g |
| Total lipid (fat) | 29.2 g |
| Carbohydrate, by difference | 38 g |
| Total Sugars | 25.6 g |
| Sugars, added | 20.4 g |
| Iron, Fe | 0.73 mg |
| Sodium, Na | 153 mg |
| Fatty acids, total saturated | 16.1 g |
| Cholesterol | 128 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2299834, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.