Cub french silk pie, French silk
USDA name: French silk pie, French silk
Brandedby Jerry's Enterprises Inc.
560 calories in 130 grm (130 g). Per 100 g, protein: 4.6 g, carbohydrates: 37.7 g, fat: 29.2 g.
Cub french silk pie, French silk, 130 grm
560 calories
- Protein
- 6 g
- Carbs
- 49 g
- Fat
- 38 g
- Fiber
- 0 g
- Sugars
- 33 g
Nutrition Facts
Calories560
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium9% 200 mg
- Iron6% 1 mg
- Calcium2% 23.4 mg
- Potassium1% 29.9 mg
Ingredients
Sugar,Whole eggs,Egg yolks,Corn syrup,Salt,Water,Hydrogenated palm kernel oil,Dextrose,Corn syrup,Enriched wheat flour(niacin,Reduced iron, Thiamine mononitrate,Riboflavin,Folic acid),Butter,Vegetable shortening(palm oil, Canola oil),Half and half(milk,Cream),Palm oil,Palm kernel oil,Canola oil,Water,Whey powder,Vegetable monoglycerides,Soybean lecithin,Potassium sorbate(preservative), Citric acid,Artificial flavor,Vitamin a palmitate,Colored with beta-carotene, Vitamin d3,Cocoa(processed with alkali),Soybean oil,Corn syrup solids,Palm oil,Mono and diglycerides,Contains less than 2% of the following:whole milk powder, Cocoa butter,Chocolate liquor,Soy lecithin, Vanilla,Polysorbate 60,Sodium caseinate,Carbohydrate gum,Salt,Sodium stearoyl lactylate,Sorbitan monostearate, Sodium citrate,Soy lecithin,Xanthan gum,Hydroxypropyl cellulose,Artificial flavor,Colored with beta carotene,Chocolate liquor,Tbhq and artificial flavors,Propylene glycol,Natural and artificial flavor,Ethyl alcohol,Nonfat dried milk,Dried egg yolks,Soy flour.
- Brand
- Cub
- Made by
- Jerry's Enterprises Inc.
- Label serving
- 130 grm
- Barcode (GTIN/UPC)
- 029341011070
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2022-11-22
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 97%
Same value as 2 of 9,155 other records.
leastmostSodium
Lower than 90%
Same value as 24 of 9,138 other records.
leastmostCarbohydrates
Lower than 87%
Same value as 2 of 9,105 other records.
leastmostCalories
Higher than 81%
Same value as 27 of 9,162 other records.
leastmostPotassium
Lower than 81%
Same value as 7 of 4,606 other records.
leastmostIron
Lower than 79%
Same value as 23 of 9,042 other records.
leastmost
Questions
- How many calories are in cub french silk pie, french silk?
- 130 grm (130 g): 560 calories; protein: 6 g, carbohydrates: 49 g, fat: 38 g.
- How much protein is in cub french silk pie, french silk?
- 4.6 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in cub french silk pie, french silk?
- 37.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Marketside french silk pie, French silk
- Temptations french silk pie snacks, French silk pie
- Beehive french silk pie
- Cyrus d'leary's pie co french silk pie, French silk
- Harmons bakery french silk pie
- Rocky mountain pies french silk pie
- Schnucks sea salt caramel french silk pie, Sea salt caramel french silk
- Great value french silk pie, French silk
All 14 reported nutrients, per 100 g+
| Energy | 431 kcal |
| Protein | 4.6 g |
| Total lipid (fat) | 29.2 g |
| Carbohydrate, by difference | 37.7 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 25.4 g |
| Calcium, Ca | 18 mg |
| Iron, Fe | 0.77 mg |
| Potassium, K | 23 mg |
| Sodium, Na | 154 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 16.1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 127 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2411992, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.