Marketside carrot cake with cream cheese icing, Carrot with cream cheese icing

USDA name: Carrot cake with cream cheese icing, Carrot with cream cheese icing

Brandedby Wal-Mart Stores, Inc.

320 calories in 1/24 cake (76 g). Per 100 g, protein: 2.6 g, carbohydrates: 63.2 g, fat: 18.4 g.

Serving
1
= 76 g
320KCAL

Marketside carrot cake with cream cheese icing, Carrot with cream cheese icing, 1/24 cake (76 g)

320 calories

Protein
2 g
Carbs
48 g
Fat
14 g
Fiber
0.99 g
Sugars
39 g

Nutrition Facts

Serving size1/24 cake (76 g)
Amount per serving
Calories320
% Daily Value*
Total Fat 14 g18%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 19.8 mg7%
Sodium 210 mg9%
Total Carbohydrate 48 g17%
Dietary Fiber 0.99 g4%
Total Sugars 39 g
Includes Added Sugars 36 g72%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 19.8 mg2%
Iron 0.6 mg3%
Potassium 100 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium9% 210 mg
    • Iron3% 0.6 mg
    • Potassium2% 100 mg
    • Calcium2% 19.8 mg

    Ingredients

    Sugar, Enriched wheat flour bleached (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Soybean oil, Dextrose, Water, Cream cheese (pasteurized milk and cream, Salt, Carob bean gum, Cheese culture), Raisins, Palm oil, Canola oil, Carrots, Eggs, Pineapple (pineapple, Pineapple juice), Contains 2% or less of: beta-carotene (color), Blue 1 lake, Blue 2 lake, Caramel color, Cinnamon, Citric acid, Corn syrup, Cornstarch, Defatted soy flour, Dried carrots, Egg whites, Egg yolks, Food starch-modified, Glycerin, Guar gum, Gum arabic, Invert sugar, Leavening (baking soda, Sodium acid pyrophosphate, Sodium aluminum phosphate), Mono- and diglycerides, Natural and artificial flavor, Nonfat milk, Polysorbate 60, Polysorbate 80, Potassium sorbate (preservative), Propylene glycol alginate, Red 40 lake, Salt, Sodium propionate (preservative), Sorbic acid (preservative), Soy lecithin, White chocolate curls (sugar, Cocoa butter, Milk, Lactose, Soy lecithin, Natural flavor), Xanthan gum, Yellow 5, Yellow 5 lake, Yellow 6, Yellow 6 lake, Yellow corn flour.

    Brand
    Marketside
    Made by
    Wal-Mart Stores, Inc.
    Label serving
    1/24 cake
    Barcode (GTIN/UPC)
    681131278010
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2023-05-16

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 97%

      Same value as 0 of 9,124 other records.

      leastmost

    • Carbohydrates

      Higher than 86%

      Same value as 27 of 9,105 other records.

      leastmost

    • Protein

      Lower than 80%

      Same value as 151 of 9,133 other records.

      leastmost

    • Iron

      Lower than 79%

      Same value as 30 of 9,042 other records.

      leastmost

    • Potassium

      Higher than 73%

      Same value as 18 of 4,606 other records.

      leastmost

    • Calories

      Higher than 72%

      Same value as 104 of 9,162 other records.

      leastmost

    Questions

    How many calories are in marketside carrot cake with cream cheese icing, carrot with cream cheese icing?
    1/24 cake (76 g): 320 calories; protein: 2 g, carbohydrates: 48 g, fat: 14 g.
    How much protein is in marketside carrot cake with cream cheese icing, carrot with cream cheese icing?
    2.6 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
    How many net carbs are in marketside carrot cake with cream cheese icing, carrot with cream cheese icing?
    61.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy421 kcal
    Protein2.6 g
    Total lipid (fat)18.4 g
    Carbohydrate, by difference63.2 g
    Fiber, total dietary1.3 g
    Total Sugars51.3 g
    Sugars, added47.4 g
    Calcium, Ca26 mg
    Iron, Fe0.79 mg
    Potassium, K132 mg
    Sodium, Na276 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated5.3 g
    Fatty acids, total trans0 g
    Cholesterol26 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2585963, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.