Wellsley farms carrot cake with cinnamon cream cheese icing, Carrot
USDA name: Carrot cake with cinnamon cream cheese icing, Carrot
Brandedby BJ's Wholesale Club / Corporate Brands
330 calories in 1/20 of cake (77 g). Per 100 g, protein: 3.9 g, carbohydrates: 54.5 g, fat: 22.1 g.
Wellsley farms carrot cake with cinnamon cream cheese icing, Carrot, 1/20 of cake (77 g)
330 calories
- Protein
- 3 g
- Carbs
- 42 g
- Fat
- 17 g
- Fiber
- 1 g
- Sugars
- 32 g
Nutrition Facts
Calories330
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium12% 280 mg
- Iron4% 0.8 mg
- Potassium3% 150 mg
- Calcium2% 30 mg
Ingredients
Sugar, Enriched wheat flour bleached (flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Soybean oil, Cream cheese (pasteurized milk and cream, Salt, Carob bean gum, Cheese culture), Water, Butter (cream, Salt), Eggs, Carrots, Raisins, Walnuts, Pineapple (pineapple, Pineapple juice, Preservative [ascorbic acid]), Contains 2% or less of: beta-carotene (color), Canola oil, Caramel color, Cinnamon, Citric acid, Coconut (coconut, Sugar, Water, Propylene glycol, Salt, Preservative [sodium metabisulfite]), Corn syrup, Cornstarch, Cream of tartar, Defatted soy flour, Dextrose, Dried carrots, Egg whites, Egg yolks, Food starch-modified, Guar gum, Invert sugar, Leavening (baking soda, Sodium acid pyrophosphate, Sodium aluminum phosphate), Mono- and diglycerides, Natural and artificial flavor, Nonfat milk, Orange cocoa confectionery (sugar, Cocoa butter, Milk, Lactose, Soy lecithin, Natural flavor, Paprika [color]), Palm oil, Polysorbate 60, Polysorbate 80, Preservatives (potassium sorbate, Sodium propionate, Sorbic acid), Salt, Soy lecithin, Spice, Xanthan gum, Yellow corn flour.
- Brand
- Wellsley farms
- Made by
- BJ's Wholesale Club / Corporate Brands
- Label serving
- 1/20 of cake
- Barcode (GTIN/UPC)
- 888670020425
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2023-06-15
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 87%
Same value as 7 of 4,606 other records.
leastmostTotal fat
Higher than 79%
Same value as 7 of 9,155 other records.
leastmostSugars
Higher than 79%
Same value as 17 of 9,124 other records.
leastmostCalories
Higher than 79%
Same value as 173 of 9,162 other records.
leastmostSodium
Higher than 73%
Same value as 34 of 9,138 other records.
leastmostIron
Lower than 66%
Same value as 16 of 9,042 other records.
leastmost
Questions
- How many calories are in wellsley farms carrot cake with cinnamon cream cheese icing, carrot?
- 1/20 of cake (77 g): 330 calories; protein: 3 g, carbohydrates: 42 g, fat: 17 g.
- How much protein is in wellsley farms carrot cake with cinnamon cream cheese icing, carrot?
- 3.9 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in wellsley farms carrot cake with cinnamon cream cheese icing, carrot?
- 53.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 429 kcal |
| Protein | 3.9 g |
| Total lipid (fat) | 22.1 g |
| Carbohydrate, by difference | 54.5 g |
| Fiber, total dietary | 1.3 g |
| Total Sugars | 41.6 g |
| Sugars, added | 37.7 g |
| Calcium, Ca | 39 mg |
| Iron, Fe | 1 mg |
| Potassium, K | 195 mg |
| Sodium, Na | 364 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 7.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 45 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2609454, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.