Sweet p's bake shop carrot cake cupcakes with rich cream cheese icing and cinnamon crumble topping, Carrot cake

USDA name: Carrot cake cupcakes with rich cream cheese icing and cinnamon crumble topping, Carrot cake

Brandedby Kingston Marketing Co

290 calories in 3 cupcakes (71 g). Per 100 g, protein: 2.8 g, carbohydrates: 49.3 g, fat: 22.5 g.

Serving
1
= 71 g
290KCAL

Sweet p's bake shop carrot cake cupcakes with rich cream cheese icing and cinnamon crumble topping, Carrot cake, 3 cupcakes (71 g)

290 calories

Protein
2 g
Carbs
35 g
Fat
16 g
Fiber
0.99 g
Sugars
26 g

Nutrition Facts

Serving size3 cupcakes (71 g)
Amount per serving
Calories290
% Daily Value*
Total Fat 16 g21%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 24.9 mg8%
Sodium 240 mg10%
Total Carbohydrate 35 g13%
Dietary Fiber 0.99 g4%
Total Sugars 26 g
Includes Added Sugars 25 g50%
Protein 2 g
Calcium 21.3 mg2%
Iron 1 mg6%
Potassium 100 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium10% 240 mg
  • Iron6% 1 mg
  • Potassium2% 100 mg
  • Calcium2% 21.3 mg

Ingredients

Icing sugar (sugar, Cornstarch), Sugar, Cream cheese (cream, Nonfat milk, Salt, Locust bean gum, Bacterial culture), Vegetable oil shortening (canola oil, Palm oil, Palm kernel oil, Monoglycerides, Polysorbate 60), Bleached enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Carrots, Soybean and/or canola oil, Eggs, Water, Cinnamon crumble topping (sugar, Enriched wheat flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Yellow corn flour, Canola oil, Cinnamon, Cornstarch, Molasses, Caramel color), Modified cornstarch, Whey, Molasses, Leavening blend (sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate, Calcium sulfate), Salt, Cinnamon, Mono- and diglycerides, Emulsifier (propylene glycol mono- and diesters of fats and fatty acids, Mono- and diglycerides, Soybean lecithin, Citric acid [preservative]), Natural flavor, Potassium sorbate (preservative), Soybean lecithin, Color (beta carotene).

Brand
Sweet p's bake shop
Made by
Kingston Marketing Co
Label serving
3 cupcakes
Barcode (GTIN/UPC)
011225547249
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-05-07

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 82%

    Same value as 32 of 9,155 other records.

    leastmost

  • Potassium

    Higher than 75%

    Same value as 28 of 4,606 other records.

    leastmost

  • Protein

    Lower than 72%

    Same value as 305 of 9,133 other records.

    leastmost

  • Sodium

    Higher than 66%

    Same value as 78 of 9,138 other records.

    leastmost

  • Calories

    Higher than 65%

    Same value as 87 of 9,162 other records.

    leastmost

  • Sugars

    Higher than 64%

    Same value as 17 of 9,124 other records.

    leastmost

Questions

How many calories are in sweet p's bake shop carrot cake cupcakes with rich cream cheese icing and cinnamon crumble topping, carrot cake?
3 cupcakes (71 g): 290 calories; protein: 2 g, carbohydrates: 35 g, fat: 16 g.
How much protein is in sweet p's bake shop carrot cake cupcakes with rich cream cheese icing and cinnamon crumble topping, carrot cake?
2.8 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in sweet p's bake shop carrot cake cupcakes with rich cream cheese icing and cinnamon crumble topping, carrot cake?
47.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy408 kcal
Protein2.8 g
Total lipid (fat)22.5 g
Carbohydrate, by difference49.3 g
Fiber, total dietary1.4 g
Total Sugars36.6 g
Sugars, added35.2 g
Calcium, Ca30 mg
Iron, Fe1.4 mg
Potassium, K141 mg
Sodium, Na338 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated8.4 g
Fatty acids, total trans0 g
Cholesterol35 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2123846, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.