Rich's spiced carrot cake with smooth cream cheese icing, Carrot cake

USDA name: Spiced carrot cake with smooth cream cheese icing, Carrot cake

Brandedby Rich Products Corporation

330 calories in 0.067 cake (80 g). Per 100 g, protein: 3.8 g, carbohydrates: 46.3 g, fat: 23.8 g.

Serving
1
= 80 g
330KCAL

Rich's spiced carrot cake with smooth cream cheese icing, Carrot cake, 0.067 cake (80 g)

330 calories

Protein
3 g
Carbs
37 g
Fat
19 g
Fiber
0.96 g
Sugars
27 g

Nutrition Facts

Serving size0.067 cake (80 g)
Amount per serving
Calories
330
% Daily Value*
Total Fat 19 g24%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 40 mg13%
Sodium 310 mg13%
Total Carbohydrate 37 g13%
Dietary Fiber 0.96 g3%
Total Sugars 27 g
Includes Added Sugars 25 g50%
Protein 3 g
Calcium 30.4 mg2%
Iron 1 mg6%
Potassium 89.6 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium13% 310 mg
  • Iron6% 1 mg
  • Calcium2% 30.4 mg
  • Potassium2% 89.6 mg

Ingredients

Sugar, Carrots, Enriched bleached wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Soybean oil, Cream cheese (milk, Cream, Cheese culture, Salt, Carob bean gum), Skim milk, Vegetable shortening (palm and soybean oils, Mono and diglycerides, Polysorbate 60), Margarine (palm oil, Water, Soybean oil, Salt, Mono and diglycerides, Artificial flavor, Annatto extract, To preserve freshness [calcium disodium edta], Vitamin a palmitate), Walnuts, Raisins, Contains less than 2% of the following: egg whites, Corn syrup solids, Egg yolks, Modified cornstarch, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate), Salt, Soy lecithin, Natural and artificial flavor, Cinnamon, High fructose corn syrup, Spices, Xanthan gum, Artificial colors (yellow 6, Yellow 5, Blue 1).

Brand
Rich's
Made by
Rich Products Corporation
Label serving
0.067 cake
Barcode (GTIN/UPC)
750903111968
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-08-20

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 87%

    Same value as 7 of 9,155 other records.

    leastmost
  • Sodium

    Higher than 79%

    Same value as 37 of 9,138 other records.

    leastmost
  • Carbohydrates

    Lower than 71%

    Same value as 6 of 9,105 other records.

    leastmost
  • Calories

    Higher than 68%

    Same value as 75 of 9,162 other records.

    leastmost
  • Potassium

    Higher than 66%

    Same value as 9 of 4,606 other records.

    leastmost
  • Iron

    Lower than 59%

    Same value as 42 of 9,042 other records.

    leastmost

Questions

How many calories are in rich's spiced carrot cake with smooth cream cheese icing, carrot cake?
0.067 cake (80 g): 330 calories; protein: 3 g, carbohydrates: 37 g, fat: 19 g.
How much protein is in rich's spiced carrot cake with smooth cream cheese icing, carrot cake?
3.8 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in rich's spiced carrot cake with smooth cream cheese icing, carrot cake?
45 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy412 kcal
Protein3.8 g
Total lipid (fat)23.8 g
Carbohydrate, by difference46.3 g
Fiber, total dietary1.2 g
Total Sugars33.8 g
Sugars, added31.2 g
Calcium, Ca38 mg
Iron, Fe1.3 mg
Potassium, K112 mg
Sodium, Na388 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated7.5 g
Fatty acids, total trans0 g
Cholesterol50 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2016547, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.